Easy Banana Loaf Recipe

Introduction

Ingredients

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Mix in the melted butter.
4. Add in the baking soda and salt.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Gradually mix in the flour until just combined.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Transfer to a wire rack to cool completely before slicing and serving.

Nutrition

• Calories: 289
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 45mg
• Sodium: 296mg
• Total Carbohydrates: 49g
• Dietary Fiber: 2g
• Sugars: 27g
• Protein: 4g

Tips and Variations

• If you don't have ripe bananas, you can ripen them quickly by placing them in a paper bag with an apple or a pear for a day or two.
• You can add in some chopped nuts, such as walnuts or pecans, for some extra crunch and flavor.
• You can also add in some chocolate chips or raisins for a sweeter and more indulgent banana bread.
• If you're looking for a healthier version of this banana loaf, you can substitute some of the all-purpose flour with whole wheat flour or almond flour.
• You can also reduce the amount of sugar in the recipe or replace it with some honey or maple syrup for a more natural sweetness.

Conclusion