Easy Quiche Lorraine Recipe
Introduction
Quiche Lorraine is a classic French dish that has been enjoyed all over the world. It is a savory pie made with a pastry crust filled with a mixture of eggs, cream, cheese, and bacon. The dish is easy to make and can be enjoyed for breakfast, lunch, or dinner. In this article, we will be discussing an easy quiche Lorraine recipe that anyone can make at home. We will go over the ingredients, instructions, and nutrition of this delicious dish.Ingredients
To make an easy quiche Lorraine, you will need the following ingredients:- 1 pie crust
- 8 slices of bacon, cooked and chopped
- 1 cup of shredded Gruyere cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/8 teaspoon of ground nutmeg
Pie Crust
You can use a store-bought pie crust or make your own. If you decide to make your own, here is an easy recipe:- 1 1/4 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cubed
- 3-4 tablespoons of ice water
Instructions
Now that we have gone over the ingredients, let's move on to the instructions:- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- Sprinkle the cooked bacon and shredded Gruyere cheese into the pie crust.
- In a medium bowl, whisk together the eggs, heavy cream, salt, black pepper, and ground nutmeg.
- Pour the egg mixture over the bacon and cheese in the pie crust.
- Bake the quiche for 35-40 minutes, or until the filling is set and the top is golden brown.
- Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
Here is the nutrition information for one serving of this easy quiche Lorraine:- Calories: 445
- Protein: 15g
- Fat: 36g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Cholesterol: 207mg
- Sodium: 602mg
- Potassium: 156mg
- Vitamin A: 21.1%
- Vitamin C: 0.2%
- Calcium: 21.2%
- Iron: 8.8%