Galletas De Queso Recipe: A Delicious And Easy-To-Make Treat

Dwy hesti

December 13, 2022

Introduction

If you love cheese, then you'll definitely love galletas de queso. These savory biscuits are a popular snack in Latin America, and they're perfect for any occasion. Whether you're looking for a quick and easy snack or something to serve to guests, galletas de queso are sure to impress. In this recipe, we'll show you how to make these delicious treats from scratch.

Ingredients

To make galletas de queso, you'll need the following ingredients:

1 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1/2 cup unsalted butter, softened
1 egg yolk
1/4 teaspoon salt
1/4 teaspoon cayenne pepper (optional)

Instructions

Now that you have your ingredients ready, let's start making galletas de queso!

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Mix the Ingredients

In a large bowl, mix together the flour, Parmesan cheese, cheddar cheese, butter, egg yolk, salt, and cayenne pepper (if using). Use your hands to knead the dough until it comes together and forms a smooth ball.

Step 3: Roll Out the Dough

Roll out the dough on a floured surface to about 1/4 inch (0.6 cm) thick. Use a cookie cutter or a small glass to cut out circles or other shapes.

Step 4: Bake the Galletas de Queso

Place the galletas de queso on a parchment-lined baking sheet and bake for 12-15 minutes, or until the edges are lightly golden brown. Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Enjoy!

Once the galletas de queso have cooled, they're ready to eat. Enjoy them on their own or serve them with your favorite dip.

Nutrition

Here's the nutritional information for one serving (two galletas de queso):

Calories: 210
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 65mg
Sodium: 270mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 6g

Variations

If you want to mix things up a bit, here are a few variations you can try:

Herb and Garlic Galletas de Queso

Add 1 tablespoon of finely chopped fresh herbs (such as thyme, rosemary, or parsley) and 1 clove of minced garlic to the dough before kneading.

Jalapeño Galletas de Queso

Add 1-2 finely chopped jalapeño peppers (seeds removed) to the dough before kneading.

Sweet Galletas de Queso

Omit the Parmesan and cheddar cheese and add 1/2 cup of sugar and 1 teaspoon of vanilla extract to the dough before kneading. Roll out the dough and cut out circles or other shapes. Before baking, sprinkle the biscuits with a mixture of cinnamon and sugar. Bake as directed above.

Conclusion

Galletas de queso are a delicious and easy-to-make treat that everyone will love. With just a few simple ingredients, you can whip up a batch of these savory biscuits in no time. Whether you're serving them at a party or enjoying them as a snack, galletas de queso are sure to be a hit. So, what are you waiting for? Get baking!