Homemade Vanilla Ice Cream Recipe EatingWell from www.eatingwell.com
Introduction
Ice cream is a delicious dessert that everyone loves. The creamy, sweet, and cold treat is perfect for any occasion. While there are many store-bought ice cream brands available, nothing beats the taste of homemade ice cream. Making your own ice cream is not only fun but also allows you to customize it to your liking. In this article, we will discuss a homemade recipe for ice cream and provide information on the ingredients, instructions, and nutrition.
Ingredients
The ingredients needed for this homemade ice cream recipe are simple and can be easily found in your local grocery store. Here are the ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
A pinch of salt
Ice cream maker
Instructions
Step 1: Preparing the mixture
In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar has dissolved. It is important to whisk the mixture well to ensure that all the ingredients are combined properly.
Step 2: Chilling the mixture
Once the mixture is well combined, cover the bowl with plastic wrap and chill it in the refrigerator for at least 2 hours. This will allow the mixture to cool and thicken, making it easier to freeze in the ice cream maker.
Step 3: Freezing the mixture
After 2 hours, remove the mixture from the refrigerator and pour it into the ice cream maker. Follow the manufacturer's instructions to freeze the mixture. Typically, it takes about 25-30 minutes for the ice cream to freeze properly.
Step 4: Storing the ice cream
Once the ice cream is frozen, transfer it to an airtight container and store it in the freezer for at least 2 hours. This will allow the ice cream to harden and develop a better texture.
Nutrition
Homemade ice cream is a high-calorie treat, so it is important to consume it in moderation. Here is the nutritional information for one serving of homemade ice cream:
Calories: 300
Total Fat: 22g
Saturated Fat: 14g
Cholesterol: 85mg
Sodium: 40mg
Total Carbohydrates: 24g
Sugars: 22g
Protein: 2g
Tips for making the perfect homemade ice cream
Here are some tips to help you make the perfect homemade ice cream:
Use high-quality ingredients for the best taste.
Make sure to chill the mixture before freezing it in the ice cream maker.
Don't overfill your ice cream maker, as this can prevent the ice cream from freezing properly.
Store your ice cream in an airtight container to prevent freezer burn.
Experiment with different flavors and mix-ins to create your own unique ice cream flavors.
Conclusion
Homemade ice cream is a delicious and fun treat that you can make at home with just a few simple ingredients. With this recipe, you can customize your ice cream to your liking and enjoy a creamy, sweet, and cold dessert anytime you want. So, grab your ice cream maker and start making your own homemade ice cream today!
