Martini Extra Dry 750ml La Barrica Online from labarrica.com
Introduction
If you are a martini lover, you know that there are plenty of variations to choose from. One of the most popular ones is the Martini Extra Dry, which is characterized by its crisp and refreshing taste. This cocktail is perfect for those who prefer a strong, yet smooth drink that can be enjoyed at any time of the day. In this article, we will provide you with a step-by-step guide on how to make a perfect Martini Extra Dry.
Ingredients
To make a Martini Extra Dry, you will need the following ingredients:
3 oz gin
1 oz dry vermouth
1 lemon twist or olive for garnish
Gin
Gin is the main ingredient in a Martini Extra Dry, and it is essential to choose a good quality one. The best gin for a Martini Extra Dry is a London Dry Gin, which is characterized by its juniper-forward taste and dry finish. Some of the best brands to choose from are Beefeater, Tanqueray, and Bombay Sapphire.
Dry Vermouth
Dry vermouth is a fortified wine that is used to add a subtle flavor to a Martini Extra Dry. It is important to use a good quality dry vermouth, such as Noilly Prat or Martini & Rossi. Using too much vermouth can make the drink too sweet, so it is recommended to use only a small amount.
Lemon Twist or Olive
A lemon twist or olive is used to garnish the Martini Extra Dry. A lemon twist adds a zesty and fresh flavor to the drink, while an olive adds a salty and savory flavor. It is up to personal preference which one to use.
Instructions
Now that you have all the ingredients, it is time to make your Martini Extra Dry.
Fill a mixing glass with ice.
Add the gin and dry vermouth to the mixing glass.
Stir the mixture for about 30 seconds.
Strain the mixture into a chilled Martini glass.
Garnish with a lemon twist or olive.
Step 1: Fill a Mixing Glass with Ice
To start, fill a mixing glass with ice. It is important to use a mixing glass instead of a shaker because shaking the drink can cause it to become cloudy and lose its clarity.
Step 2: Add the Gin and Dry Vermouth to the Mixing Glass
Next, add the gin and dry vermouth to the mixing glass. It is recommended to use a 3:1 ratio of gin to vermouth for a perfect Martini Extra Dry. If you prefer a less dry version, you can use a 2:1 ratio.
Step 3: Stir the Mixture for About 30 Seconds
Using a long bar spoon, stir the mixture for about 30 seconds. This will help to dilute the drink slightly and create a smooth and well-balanced taste.
Step 4: Strain the Mixture into a Chilled Martini Glass
Strain the mixture into a chilled Martini glass. It is important to chill the glass beforehand to ensure that the drink stays cold and refreshing.
Step 5: Garnish with a Lemon Twist or Olive
Finally, garnish the Martini Extra Dry with a lemon twist or olive. To make a lemon twist, simply cut a thin slice of lemon peel and twist it over the drink to release the oils. To use an olive, simply drop it into the glass.
Nutrition
A Martini Extra Dry contains approximately 195 calories per serving. It is a low-carb and low-sugar cocktail that is perfect for those who are watching their calorie intake. However, it is important to drink responsibly and in moderation to avoid any negative effects on your health.
Conclusion
In conclusion, a Martini Extra Dry is a classic cocktail that is perfect for any occasion. With its crisp and refreshing taste, it is sure to please even the most discerning palate. By following our step-by-step guide, you can create a perfect Martini Extra Dry in the comfort of your own home. So why not give it a try and impress your friends and family with your mixology skills?
