Easy recipes for pancakes BBC Food from www.bbc.com
Introduction
Pancakes are a popular breakfast food around the world. They are easy to make, delicious, and can be customized with a variety of toppings. In this article, we will share with you the recipe for fluffy pancakes from the BBC. This recipe is perfect for those who want to make pancakes from scratch without using any mixes.
Ingredients
To make these fluffy pancakes, you will need the following ingredients:
135g plain flour
1 tsp baking powder
1/2 tsp salt
2 tbsp caster sugar
130ml milk
1 large egg, lightly beaten
2 tbsp melted butter (plus extra for cooking)
Flour
The type of flour you use can affect the texture of your pancakes. In this recipe, the BBC recommends using plain flour. This type of flour has a lower protein content than bread flour, which makes it ideal for pancakes. You can also use self-raising flour, but you will need to adjust the amount of baking powder.
Baking Powder
Baking powder is a leavening agent that helps pancakes rise. In this recipe, you only need 1 teaspoon of baking powder to make fluffy pancakes. Be sure to check the expiration date of your baking powder before using it.
Salt
Salt is an essential ingredient in pancakes. It helps to enhance the flavor of the other ingredients. In this recipe, you need only half a teaspoon of salt.
Sugar
Sugar is optional in pancakes, but it can add sweetness and help with browning. In this recipe, you need two tablespoons of caster sugar. You can also use granulated sugar if you don't have caster sugar.
Milk
Milk is used to make the batter for the pancakes. You can use any type of milk you like, such as whole milk, skim milk, or almond milk. In this recipe, you need 130ml of milk.
Egg
An egg is used to bind the ingredients together and provide structure to the pancakes. In this recipe, you need one large egg, lightly beaten.
Butter
Butter is used to add richness and flavor to the pancakes. In this recipe, you need two tablespoons of melted butter. You can also use oil if you prefer.
Instructions
Now that you have all your ingredients, it's time to make the pancakes. Follow these simple steps:
Sift the flour, baking powder, salt, and caster sugar into a large bowl.
In a separate bowl, whisk together the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth. Be careful not to overmix the batter, as this can result in tough pancakes.
Heat a non-stick frying pan over medium heat. Add a small amount of butter to the pan and allow it to melt.
Using a ladle or a measuring cup, pour the batter into the pan. You can make the pancakes as big or as small as you like.
Cook the pancakes for 1-2 minutes on each side, or until they are golden brown and cooked through.
Repeat with the remaining batter, adding more butter to the pan as needed.
Once all the pancakes are cooked, serve them with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Nutrition
If you're watching your calorie intake, you might be wondering about the nutritional information for these fluffy pancakes. According to the BBC, each pancake has approximately 120 calories, 3g of protein, 16g of carbohydrates, and 5g of fat. Of course, the nutritional information will vary depending on the size of your pancakes and the toppings you choose.
Conclusion
Making fluffy pancakes from scratch is easy with this recipe from the BBC. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of delicious pancakes that will impress your family and friends. So next time you're looking for a tasty breakfast option, give this recipe a try!
