Homemade Cinnamon Baking Chips Recipe A Few Shortcuts from afewshortcuts.com
Introduction
If you are a fan of cinnamon flavor, then you will love homemade cinnamon chips. These chips are perfect for snacking, adding to your favorite desserts, or even as a topping for your morning oatmeal. Making homemade cinnamon chips is easy, and you only need a few ingredients to get started.
Ingredients
To make homemade cinnamon chips, you will need:
4 large flour tortillas
1/4 cup melted butter
1/2 cup granulated sugar
1 tablespoon cinnamon
Instructions
Follow these simple steps to make delicious homemade cinnamon chips:
Preheat your oven to 350 degrees F.
Line a baking sheet with parchment paper.
Using a sharp knife, cut each flour tortilla into 8 triangles.
In a small bowl, mix together the granulated sugar and cinnamon.
Brush each tortilla triangle with melted butter.
Sprinkle the cinnamon sugar mixture over each tortilla triangle, making sure to cover both sides.
Arrange the cinnamon sugar-coated tortilla triangles in a single layer on the prepared baking sheet.
Bake for 10-12 minutes or until the edges are crispy and the chips are golden brown.
Remove from the oven and let cool for a few minutes before serving.
Nutrition
Here is the nutritional information for one serving of homemade cinnamon chips (based on a recipe that yields 32 chips):
Calories: 68
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 8mg
Sodium: 55mg
Total Carbohydrates: 10g
Dietary Fiber: 0g
Sugars: 6g
Protein: 1g
Variations
If you want to mix things up a bit, there are a few variations you can try when making homemade cinnamon chips.
Chocolate Cinnamon Chips
To make chocolate cinnamon chips, simply add 1/4 cup of cocoa powder to the cinnamon sugar mixture before coating the tortilla triangles. Follow the rest of the recipe as usual.
Vanilla Cinnamon Chips
To make vanilla cinnamon chips, add 1 teaspoon of vanilla extract to the melted butter before brushing it onto the tortilla triangles. Follow the rest of the recipe as usual.
Fruit Salsa
Homemade cinnamon chips are perfect for dipping in fruit salsa. To make fruit salsa, chop up your favorite fruits (such as strawberries, kiwi, and mango) and mix them together in a bowl. Add a squeeze of lime juice and a sprinkle of sugar to taste. Chill in the refrigerator for at least an hour before serving.
Storage
Homemade cinnamon chips are best enjoyed fresh out of the oven, but if you have leftovers, you can store them in an airtight container at room temperature for up to 3 days. To re-crisp the chips, simply pop them back in the oven for a few minutes before serving.
Conclusion
Homemade cinnamon chips are a delicious and easy-to-make snack that is perfect for any occasion. Whether you are looking for a sweet treat to satisfy your cravings or a crunchy topping for your favorite desserts, homemade cinnamon chips are sure to hit the spot. So why not give this recipe a try and see for yourself how delicious homemade cinnamon chips can be?
