How To Make Suet Dumplings: A Traditional British Recipe
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Old School Beef Stew with Dumplings Krumpli from www.krumpli.co.uk
If you are looking for a classic British dish that is both hearty and delicious, look no further than suet dumplings. These dumplings are a staple in many British households, and they are the perfect addition to any meaty stew or casserole. With their soft and fluffy texture, they are the ultimate comfort food. Here is a simple recipe for suet dumplings that you can try at home.
Ingredients
To make suet dumplings, you will need the following ingredients: - 225g self-raising flour - 100g shredded beef suet - 1 tsp baking powder - 1 tsp salt - 150ml cold water
Instructions
1. In a large mixing bowl, combine the self-raising flour, baking powder, and salt. 2. Add the shredded beef suet to the mixing bowl, and use a fork to mix the ingredients together. 3. Gradually add the cold water to the mixing bowl, stirring the mixture with a wooden spoon until a soft dough forms. 4. Use your hands to shape the dough into small balls, roughly the size of golf balls. 5. Place the dumplings on a plate, cover them with cling film, and chill them in the fridge for at least 30 minutes. 6. When you are ready to cook the dumplings, add them to a pot of simmering stew or casserole. 7. Cover the pot with a lid, and let the dumplings cook for 20-25 minutes, or until they have doubled in size and are cooked through.
Nutrition
If you are watching your calorie intake, you may be wondering about the nutritional value of suet dumplings. Here is a breakdown of the nutritional information for this recipe: - Calories: 269 per serving (based on 6 servings) - Fat: 15g - Carbohydrates: 29g - Protein: 4g - Sugar: 0g While suet dumplings are not the healthiest dish, they are a tasty treat that can be enjoyed in moderation as part of a balanced diet.
Tips for Making Perfect Suet Dumplings
If you are new to making suet dumplings, here are a few tips to help you get the best results: - Use cold water: It's important to use cold water when making the dumpling dough. This will help the dough to hold together and form into balls. - Don't overwork the dough: When you are mixing the dough, be careful not to overwork it. This can make the dumplings tough and chewy. - Chill the dumplings before cooking: Chilling the dumplings in the fridge before cooking them will help them to hold their shape and prevent them from falling apart during cooking. - Add herbs or spices for extra flavour: If you want to give your dumplings a little extra flavour, you can add herbs or spices to the dough. Rosemary, thyme, and black pepper are all good options.
Serving Suggestions
Suet dumplings are typically served as part of a meaty stew or casserole, but there are other ways to enjoy them too. Here are a few serving suggestions to inspire you: - Top a pie with dumplings: Instead of topping a pie with pastry, why not try topping it with dumplings for a change? Simply place the dumplings on top of the filling before baking in the oven. - Serve with mashed potatoes: Suet dumplings are the perfect accompaniment to mashed potatoes. The soft and fluffy texture of the dumplings pairs perfectly with the creamy texture of mashed potatoes. - Make dumpling soup: To make dumpling soup, simply add the dumplings to a pot of boiling chicken or vegetable broth. Add some chopped vegetables for extra flavour and nutrition.
Final Thoughts
Suet dumplings are a classic British dish that are easy to make and delicious to eat. Whether you are serving them as part of a stew or casserole, or enjoying them on their own with mashed potatoes, they are sure to be a hit with the whole family. So why not give this recipe a try and see for yourself how tasty suet dumplings can be?
