Herbivore Cucina White Dhokla Gujarati Khatta Dhokla from herbivorecucina.blogspot.com
Introduction
White Dhokla is a popular Gujarati snack that is light and fluffy, made with rice flour and urad dal. It is a healthy snack option that is easy to make and tastes delicious with the right mix of spices and herbs. In this recipe, we will guide you through the process of making White Dhokla, step-by-step.
Ingredients
To make White Dhokla, you will need the following ingredients:
1 cup of rice flour
1/2 cup of urad dal (split and dehusked)
1/4 cup of sour yogurt (dahi)
1/2 teaspoon of ginger paste
1/2 teaspoon of green chili paste
1/4 teaspoon of asafoetida (hing)
1/2 teaspoon of baking soda
1 tablespoon of oil
1 teaspoon of salt
1/2 teaspoon of sugar
1 tablespoon of lemon juice
1/2 cup of water
1 teaspoon of mustard seeds
1 teaspoon of sesame seeds
1/4 cup of grated coconut
2 tablespoons of chopped coriander leaves
10-12 curry leaves
Instructions
Now that you have gathered all the necessary ingredients, let's start making White Dhokla.
Step 1: Preparing the Batter
1. Soak the urad dal in water for 4-5 hours. 2. Drain the water and grind the dal into a fine paste. 3. In a mixing bowl, add rice flour, urad dal paste, salt, sugar, baking soda, asafoetida, ginger paste, green chili paste, sour yogurt, lemon juice, and oil. 4. Mix all the ingredients well to form a smooth batter. 5. Add water slowly to make a thick batter. Mix well to ensure there are no lumps.
Step 2: Steaming the Dhokla
1. Grease a thali or a steamer plate with oil. 2. Heat water in a steamer and let it come to a boil. 3. Add 1/2 teaspoon of oil to the batter and mix well. 4. Pour the batter into the greased thali or steamer plate. 5. Place the thali or steamer plate in the steamer and steam for 10-15 minutes on medium heat. 6. Once done, remove from the steamer and let it cool for a few minutes.
Step 3: Tempering
1. In a pan, heat oil and add mustard seeds. 2. Once the seeds start to splutter, add sesame seeds, curry leaves, and grated coconut. 3. Saute for a few seconds and turn off the heat. 4. Pour the tempering over the steamed dhokla. 5. Garnish with chopped coriander leaves.
Nutrition
White Dhokla is a healthy snack option that is low in calories and high in protein. It is a good source of carbohydrates and dietary fiber. It is also gluten-free and vegan-friendly. One serving of White Dhokla (100 grams) contains:
Calories: 160
Protein: 6 grams
Carbohydrates: 30 grams
Fat: 2 grams
Fiber: 2 grams
Conclusion
White Dhokla is a simple and easy-to-make snack that is perfect for any occasion. It can be served as a breakfast dish or as an evening snack. With this recipe, you can make White Dhokla at home in just a few easy steps. So, go ahead and try making this delicious and healthy snack today!
