Cookies are one of the most beloved desserts around the world, and one of the most versatile. They can be made in countless flavors, shapes, and sizes, and can be decorated in many ways to suit any occasion. Iced cookies, in particular, are a fantastic treat that can be enjoyed all year round. They are perfect for birthdays, holidays, or simply as a sweet snack. In this article, we will share with you a simple recipe for making delicious iced cookies at home.
Ingredients
To make iced cookies, you will need the following ingredients:
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 cup powdered sugar
2 tbsp milk
Food coloring (optional)
Instructions
Now that you have all the ingredients, let's start baking!
Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, beat the butter and sugar together with an electric mixer until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Add the flour mixture to the butter mixture in three batches, mixing until just combined after each addition.
Divide the dough into two equal parts and form each into a disk.
Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
Remove the dough from the refrigerator and roll it out on a lightly floured surface to about 1/4 inch thickness.
Cut out cookies using your favorite cookie cutter shapes.
Place the cookies on a baking sheet lined with parchment paper, leaving about 1 inch of space between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar and milk until smooth.
Add food coloring if desired.
Dip each cookie into the icing, letting the excess drip off, and place them back on the wire rack to dry.
Allow the icing to set for at least 30 minutes before serving.
Enjoy your delicious iced cookies!
Nutrition
Iced cookies are not the healthiest snack, but they are a delicious treat that can be enjoyed in moderation. Here is the nutritional information for one iced cookie (assuming the recipe makes 24 cookies):
Calories: 160
Total fat: 8g
Saturated fat: 5g
Cholesterol: 30mg
Sodium: 75mg
Total carbohydrates: 21g
Dietary fiber: 0g
Sugars: 11g
Protein: 1g
Conclusion
Iced cookies are a simple and delicious treat that everyone can enjoy. With this recipe, you can make them at home and customize them to your liking. Whether you make them for a special occasion or just as a sweet snack, they are sure to be a hit. So go ahead and give this recipe a try – your taste buds will thank you!
