Indian Recipe Of Mushroom

Dwy hesti

December 19, 2022

Introduction

Mushrooms are a great source of protein and are a popular ingredient in many Indian dishes. They are easy to cook and absorb flavors well. In this article, we will explore a delicious and easy Indian recipe for mushroom that you can make at home.

Ingredients

For this recipe, you will need: - 500g mushrooms - 1 onion, finely chopped - 2 tomatoes, finely chopped - 2 green chilies, finely chopped - 1 tsp ginger paste - 1 tsp garlic paste - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp garam masala - 1 tsp red chili powder - 1 tsp turmeric powder - 2 tbsp oil - Salt to taste - Coriander leaves for garnishing

Instructions

Follow these step-by-step instructions to make this delicious mushroom recipe: 1. Clean the mushrooms and slice them into small pieces. 2. In a pan, heat oil and add cumin seeds. Let them splutter. 3. Add chopped onions and sauté until they turn golden brown. 4. Add ginger and garlic paste and sauté for a minute. 5. Add chopped tomatoes and green chilies and cook until the tomatoes are soft and mushy. 6. Add coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well. 7. Add sliced mushrooms and mix well. 8. Cover the pan and cook for 10-15 minutes on low flame until the mushrooms are cooked and the gravy thickens. 9. Garnish with coriander leaves and serve hot with rice or chapati.

Nutrition

This mushroom recipe is a healthy and nutritious dish. It is low in calories and high in protein, fiber, and vitamins. Mushrooms are a good source of antioxidants and help in boosting immunity. This recipe is suitable for vegetarians and vegans.

Conclusion

This Indian recipe for mushroom is a must-try for all mushroom lovers. It is simple, easy to make, and bursting with flavors. You can adjust the spice level according to your taste. Serve it as a main course or as a side dish, and enjoy the deliciousness of this recipe.