Super Moist Fruit Cake Recipe MerryBoosters from merryboosters.com
Introduction
If you are looking for a light and moist fruit cake recipe that is easy to make, then you have come to the right place. This recipe is perfect for those who love the taste of fruit cake but want a version that is not too heavy or dense. It is also a great way to use up any leftover dried fruit that you may have in your pantry.
Ingredients
To make this light moist fruit cake, you will need the following ingredients:
2 cups of mixed dried fruit
1 cup of water
1 cup of sugar
1/2 cup of butter, softened
2 eggs
2 cups of self-raising flour
1 teaspoon of mixed spice
Instructions
1. Preheat your oven to 180°C (350°F). 2. Grease and line a 20cm (8 inch) round cake tin with baking paper. 3. Place the mixed dried fruit and water in a saucepan and bring to the boil. 4. Reduce the heat and simmer for 5 minutes, stirring occasionally. 5. Remove from the heat and allow to cool. 6. In a separate bowl, cream the sugar and butter together until light and fluffy. 7. Add the eggs one at a time, beating well after each addition. 8. Sift the flour and mixed spice together and fold into the creamed mixture. 9. Add the cooled fruit mixture and stir until well combined. 10. Pour the mixture into the prepared cake tin and smooth the top with a spatula. 11. Bake for 50-60 minutes or until a skewer inserted into the centre of the cake comes out clean. 12. Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
This light moist fruit cake recipe serves 10-12 people and has the following nutritional information per serving:
Calories: 280
Protein: 3g
Total fat: 11g
Saturated fat: 7g
Carbohydrates: 43g
Sugar: 28g
Fibre: 1g
Sodium: 147mg
Why You'll Love This Recipe
There are many reasons to love this light moist fruit cake recipe. Firstly, it is incredibly easy to make and requires only a few basic ingredients. Secondly, it has a lovely light texture that is perfect for enjoying with a cup of tea or coffee. Thirdly, it is a great way to use up any leftover dried fruit that you may have in your pantry. Finally, it is a healthier version of traditional fruit cake that is not too heavy or dense.
Tips and Variations
Here are some tips and variations to help you get the most out of this light moist fruit cake recipe:
If you don't have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every 1 cup of plain flour.
You can use any combination of dried fruit that you like, such as raisins, sultanas, currants, chopped apricots, figs, or dates.
If you want to make this cake even healthier, you can replace some of the sugar with honey or maple syrup.
You can also add some chopped nuts, such as almonds, walnuts, or pecans, for extra flavour and texture.
If you want to make this cake gluten-free, you can use gluten-free self-raising flour instead of regular flour.
Conclusion
In conclusion, this light moist fruit cake recipe is a delicious and easy-to-make dessert that is perfect for any occasion. It has a lovely light texture and is packed full of flavour from the mixed dried fruit and mixed spice. Plus, it is a healthier version of traditional fruit cake that is not too heavy or dense. So why not give it a try and see for yourself how delicious it can be?
