Mary Berry's Coronation Chicken Recipe

Introduction

Ingredients

• 4 skinless, boneless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 tablespoon curry powder
• 1 tablespoon tomato paste
• 1 tablespoon mango chutney
• 1 tablespoon apricot jam
• 1/2 cup mayonnaise
• 1/2 cup Greek yogurt
• 1/2 cup heavy cream
• 1/2 cup golden raisins
• 1/2 cup toasted slivered almonds
• 2 tablespoons chopped fresh cilantro

Instructions

1. Preheat the oven to 375°F.
2. Season the chicken breasts with salt and pepper to taste.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the chicken breasts and cook for 5-7 minutes on each side or until browned.
5. Transfer the chicken breasts to a baking dish and bake in the oven for 15-20 minutes or until cooked through.
6. Let the chicken cool, then cut it into bite-sized pieces.
7. In the same skillet, add the onion and garlic and cook for 2-3 minutes or until softened.
8. Add the curry powder and tomato paste and cook for another minute.
9. Add the mango chutney and apricot jam and stir to combine.
10. Remove the skillet from the heat and let it cool slightly.
11. In a separate bowl, mix together the mayonnaise, Greek yogurt, and heavy cream.
12. Add the cooled onion and spice mixture to the mayonnaise mixture and stir to combine.
13. Add the golden raisins, toasted slivered almonds, and chopped cilantro to the mayonnaise mixture and stir to combine.
14. Add the cooked chicken to the mayonnaise mixture and stir to combine.
15. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or until chilled.
16. When ready to serve, garnish the Coronation Chicken with additional toasted slivered almonds and chopped cilantro.

Nutrition

• Serving Size: 1 cup
• Calories: 520
• Total Fat: 40g
• Saturated Fat: 10g
• Cholesterol: 120mg
• Sodium: 430mg
• Total Carbohydrates: 20g
• Dietary Fiber: 2g
• Sugars: 15g
• Protein: 25g

Conclusion