If you're looking for a quick and easy meal that's packed with protein and flavor, this noodles egg recipe is perfect for you. It's a delicious and satisfying dish that can be made in just a few minutes, using simple ingredients that you probably already have in your kitchen.
Ingredients
For this recipe, you'll need: - 200g egg noodles - 4 eggs - 1 tablespoon vegetable oil - 1 onion, finely chopped - 2 garlic cloves, minced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (optional)
This noodles egg recipe is a great source of protein, vitamins, and minerals. Here's a breakdown of the nutrition per serving: - Calories: 380 - Fat: 16g - Carbohydrates: 33g - Fiber: 3g - Protein: 22g This recipe serves 4 people, making it perfect for a quick and easy family meal. It's also a great option for meal prep, as you can easily store leftovers in the fridge and reheat them later for a quick and healthy lunch or dinner.
Variations
This noodles egg recipe is very versatile, and you can easily customize it to your liking. Here are a few variations you can try: - Add some diced chicken or shrimp for extra protein. - Use different vegetables, such as mushrooms, broccoli, or zucchini. - Add some spice with red pepper flakes or hot sauce. - Use different spices, such as cumin, coriander, or turmeric. - Top with some grated cheese or crumbled feta for extra flavor.
Conclusion
In conclusion, this noodles egg recipe is a delicious and satisfying meal that's perfect for busy weeknights or lazy weekends. It's easy to make, packed with protein and flavor, and can be customized to your liking. Give it a try and see for yourself how delicious and easy it is to make!