THE PINK FUDGE BROWNIE PARTY Go with Indi from www.gowithindi.nl
Introduction
Are you looking for a special treat that is both delicious and visually stunning? Look no further than these pink brownies! These brownies are not only easy to make but they also have a unique pink color that will add a fun twist to your dessert table. The recipe is also versatile, allowing you to add your favorite toppings or flavors to make it your own.
Ingredients
To make these pink brownies, you will need the following ingredients: - 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1/2 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 1/2 cup pink candy melts, melted - 1/2 cup white chocolate chips
Instructions
Follow these simple steps to make your pink brownies: 1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). 2. Grease an 8x8 inch baking dish with cooking spray or butter. 3. In a large bowl, whisk together the melted butter and sugar until well combined. 4. Add in the eggs and vanilla extract, whisking until the mixture is smooth. 5. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. 6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 7. Fold in the melted pink candy melts and white chocolate chips, making sure they are evenly distributed throughout the batter. 8. Pour the batter into the prepared baking dish and smooth out the top with a spatula. 9. Bake the brownies for 25-30 minutes or until a toothpick inserted in the center comes out clean. 10. Remove the brownies from the oven and let them cool in the pan for 5-10 minutes. 11. Cut the brownies into squares and serve warm or at room temperature.
Nutrition
One serving of these pink brownies contains approximately: - Calories: 238 - Fat: 11g - Carbohydrates: 34g - Fiber: 1g - Sugar: 26g - Protein: 3g
Tips and Variations
Here are a few tips and variations to help you customize your pink brownies: - For an extra chocolaty flavor, add in some dark chocolate chips or chunks to the batter. - If you don't have pink candy melts, you can use pink food coloring to dye white chocolate chips. - Top your brownies with whipped cream, fresh berries, or a dusting of powdered sugar for a pretty presentation. - If you prefer your brownies to be fudgier or cakey, adjust the baking time accordingly. For fudgier brownies, bake them for less time, and for cakey brownies, bake them for more time. - To make these brownies gluten-free, use a gluten-free flour blend in place of all-purpose flour.
Conclusion
These pink brownies are a fun and delicious way to add some color to your dessert table. With simple ingredients and easy instructions, you can whip up a batch in no time. Whether you enjoy them on their own or topped with your favorite toppings, these brownies are sure to be a hit with everyone who tries them. So go ahead and indulge in this delightful treat!
