BestEver Pizza Dough Recipe (No Knead) Gemma’s Bigger Bolder Baking from www.biggerbolderbaking.com
Introduction
Pizza is one of the most popular dishes worldwide. It's a comfort food that is loved by millions of people. The crust of the pizza is the base and the most important part of the pizza. Making pizza dough from scratch is not difficult, and it's also cost-effective. In this article, we are going to share a simple pizza dough recipe that you can make at home with ease.
Ingredients
To make pizza dough, you will need the following ingredients:
3 cups of all-purpose flour
1 tablespoon of active dry yeast
1 tablespoon of sugar
1 teaspoon of salt
1 cup of warm water
2 tablespoons of olive oil
Instructions
Step 1: Proof the yeast
In a small bowl, add the active dry yeast, sugar, and warm water. Mix well and let it sit for about 5 minutes until the yeast mixture becomes frothy. This process is called proofing the yeast. It allows the yeast to activate and grow.
Step 2: Mix the dough
In a separate bowl, mix the flour and salt. Add the frothy yeast mixture and olive oil to the flour mixture. Mix everything together until it forms a ball. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Step 3: Let the dough rest
Place the dough in a greased bowl and cover it with a damp cloth. Let it rest for about an hour until it doubles in size. This process is called proofing the dough. It allows the dough to rise and become fluffy.
Step 4: Roll out the dough
After an hour, punch the dough down and knead it for a few minutes. Roll out the dough on a floured surface to your desired thickness. Place the dough on a greased baking sheet or pizza stone.
Step 5: Add your toppings
Add your favorite pizza toppings on the pizza dough. Some popular toppings include tomato sauce, cheese, pepperoni, mushrooms, and onions.
Step 6: Bake the pizza
Bake the pizza in a preheated oven at 425°F for about 15-20 minutes or until the crust is golden brown and the cheese is melted.
Nutrition
Here's the nutrition information for the pizza dough recipe:
Calories: 129
Carbohydrates: 21g
Fiber: 1g
Protein: 4g
Fat: 3g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 199mg
Conclusion
Making pizza dough from scratch is easy and cost-effective. With this simple pizza dough recipe, you can make delicious pizza in the comfort of your own home. You can customize the toppings to your liking and enjoy a homemade meal with your family and friends. Give it a try and enjoy the delicious taste of homemade pizza!
