If you're a fan of Popeyes biscuits, you'll love this recipe! These biscuits are flaky, buttery, and just as delicious as the ones you get at Popeyes. They're perfect for breakfast, brunch, or as a side dish for dinner. Plus, they're easy to make and require just a few simple ingredients.
Ingredient
To make Popeyes biscuits, you'll need the following ingredients:
2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup buttermilk
1 tablespoon melted butter
Instructions
Here's how to make Popeyes biscuits:
Preheat your oven to 450 degrees F.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the cold, cubed butter to the bowl and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
Add the buttermilk to the bowl and stir until just combined.
Turn the dough out onto a lightly floured surface and knead it a few times until smooth.
Pat the dough out until it's about 1/2 inch thick.
Use a biscuit cutter or a drinking glass to cut out biscuits.
Place the biscuits on a baking sheet lined with parchment paper.
Brush the melted butter on top of the biscuits.
Bake the biscuits for 10-12 minutes, or until they're golden brown on top.
Remove the biscuits from the oven and let them cool for a few minutes before serving.
Nutrition
Here's the nutrition information for one Popeyes biscuit:
Calories: 240
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 480mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 2g
Protein: 4g
Tips and Tricks
Here are a few tips and tricks to help you make the best Popeyes biscuits:
Make sure your butter is cold! This is important for getting the right texture in your biscuits.
Don't overwork the dough. Overworking the dough can result in tough biscuits.
Use a biscuit cutter or a drinking glass to cut out your biscuits. This will help them rise properly in the oven.
Brush melted butter on top of your biscuits before baking. This will give them a nice golden brown color and a delicious buttery flavor.
Let your biscuits cool for a few minutes before serving. This will help them set up and prevent them from falling apart.
Conclusion
Now that you know how to make Popeyes biscuits, you can enjoy them anytime you want! They're perfect for breakfast, brunch, or as a side dish for dinner. So go ahead and give this recipe a try – your taste buds will thank you!
