Ramen is a popular Japanese dish that has gained popularity all around the world. It is a noodle soup dish that is perfect for anyone looking for a quick and easy meal. While ramen may seem complex to make, it is actually quite simple. In this article, we will be sharing an easy ramen recipe that will take you less than 30 minutes to prepare.
Ingredients
To make ramen, you will need the following ingredients: - 4 packs of ramen noodles - 4 cups of chicken broth - 4 cloves of garlic, minced - 1 medium onion, sliced - 2 tablespoons of soy sauce - 2 tablespoons of hoisin sauce - 2 tablespoons of sesame oil - 4 boiled eggs, halved - 4 green onions, sliced - 1 cup of bean sprouts - 1 cup of sliced mushrooms - Salt and pepper to taste
Ramen Noodles
The most important ingredient when making ramen is the noodles. You can find ramen noodles at most grocery stores. They are usually sold in packs of four or five. You can use any brand of ramen noodles that you prefer.
Broth
The broth is what gives the ramen its flavor. You can use chicken broth or vegetable broth. If you prefer a spicier broth, you can add a few dashes of hot sauce or red pepper flakes.
Garlic and Onion
Garlic and onion are added to the broth to give it a savory flavor. Make sure to mince the garlic and slice the onion thinly.
Soy Sauce and Hoisin Sauce
Soy sauce and hoisin sauce are added to the broth to give it a salty and sweet flavor. You can adjust the amount of soy sauce and hoisin sauce based on your preference.
Sesame Oil
Sesame oil is added to the broth to give it a nutty flavor. Make sure to use a good quality sesame oil.
Eggs, Green Onions, Bean Sprouts, and Mushrooms
These ingredients are added to the ramen for extra flavor and texture. The boiled eggs are halved and added to the soup. The green onions are sliced thinly and added as a garnish. The bean sprouts and mushrooms are added to the soup for extra texture.
Instructions
Now that you have your ingredients, it's time to start cooking. Here are the steps to follow:
Step 1: Prepare the Ingredients
Prep all the ingredients before you start cooking. Mince the garlic, slice the onion, chop the green onions, and slice the mushrooms.
Step 2: Cook the Noodles
Cook the ramen noodles according to the package instructions. Drain and set aside.
Step 3: Make the Broth
In a large pot, heat the sesame oil over medium heat. Add the garlic and onion and sauté until fragrant. Add the chicken broth, soy sauce, hoisin sauce, salt, and pepper. Bring to a boil and reduce the heat to low. Simmer for 10 minutes.
Step 4: Add the Noodles and Vegetables
Add the cooked noodles, bean sprouts, and mushrooms to the pot. Simmer for an additional 5 minutes.
Step 5: Serve
Ladle the soup into bowls. Add the boiled egg halves and sliced green onions as a garnish.
Nutrition
Here is the nutritional information for one serving of ramen: - Calories: 450 - Fat: 12g - Carbohydrates: 70g - Protein: 18g - Sodium: 1700mg
Conclusion
Making ramen at home is easy and delicious. This recipe is perfect for anyone looking for a quick and easy meal. You can customize the recipe by adding your favorite vegetables or protein. Give it a try and enjoy a bowl of homemade ramen today!
