Recetas De Bizcochitos: Delicious And Easy To Make
Introduction
Bizcochitos are a type of traditional Argentinean cookie that is easy to make and delicious to eat. These small, crumbly biscuits are perfect for sharing with friends and family or enjoying with a cup of tea or coffee. In this recipe blog, we will explore the different types of bizcochitos and how to make them at home.Ingredients
There are several variations of bizcochitos, but the basic ingredients include:- 2 cups of all-purpose flour
- 1/2 cup of sugar
- 1/2 cup of unsalted butter
- 1 egg
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Optional ingredients
You can add different flavors to your bizcochitos by adding any of the following:- Lemon zest
- Orange zest
- Cinnamon
- Almond extract
- Chocolate chips
- Shredded coconut
Instructions
1. Preheat the oven to 350°F (180°C). 2. In a mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add the egg and mix well. 4. Add the vanilla extract and any optional ingredients you choose. 5. In a separate bowl, sift together the flour, baking powder, and salt. 6. Gradually add the flour mixture to the butter mixture, mixing until well combined. 7. Knead the dough on a lightly floured surface until it comes together. 8. Roll out the dough to a thickness of about 1/4 inch. 9. Cut the dough into small circles or other shapes using cookie cutters. 10. Place the cookies on a baking sheet lined with parchment paper. 11. Bake for 10-12 minutes, or until the edges are lightly golden. 12. Remove from the oven and allow to cool for a few minutes before transferring to a wire rack to cool completely.Nutrition
Bizcochitos are a tasty treat, but they are also high in calories and sugar. One serving of three cookies contains approximately:- Calories: 180
- Total fat: 9g
- Saturated fat: 5g
- Cholesterol: 40mg
- Sodium: 105mg
- Total carbohydrates: 23g
- Sugars: 10g
- Protein: 2g