Crockpot Sausage and Peppers Slow Cooker Foodie from slowcookerfoodie.com
Introduction
Italian sausage is a delicious and versatile ingredient that is used in many different recipes. Whether you are making a pasta dish, a pizza, or a sandwich, Italian sausage is sure to add flavor and depth to your dish. In this recipe, we will show you how to make your own Italian sausage from scratch. By making your own sausage, you can control the ingredients and create a custom blend that suits your taste. Plus, it's a fun and rewarding project that will impress your family and friends.
Ingredients
To make your own Italian sausage, you will need the following ingredients:
1 pound of ground pork
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of fennel seeds
1 teaspoon of paprika
1/4 teaspoon of red pepper flakes (optional)
1/4 cup of red wine vinegar
Optional ingredients:
Garlic powder
Onion powder
Dried oregano
Dried basil
Dried thyme
Instructions
Making your own Italian sausage is easy and fun. Here's how to do it: 1. In a large bowl, combine the ground pork, salt, black pepper, fennel seeds, paprika, and red pepper flakes (if using). Mix well to combine. 2. Add the red wine vinegar to the bowl and mix again until the spices are evenly distributed throughout the meat. 3. If you are using any of the optional ingredients, add them now and mix well. 4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours. This will allow the flavors to meld together and will make the sausage taste even better. 5. When you're ready to cook the sausage, form the meat into patties or links, depending on your preference. 6. Heat a large skillet over medium-high heat. Add a small amount of oil to the pan. 7. Add the sausage to the pan and cook for 3-4 minutes per side, or until browned and cooked through. 8. Serve the sausage hot with your favorite sides and toppings.
Nutrition
Here is the nutrition information for one serving (based on 4 servings per recipe):
Calories: 260
Protein: 22g
Carbohydrates: 1g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 85mg
Sodium: 620mg
Conclusion
Making your own Italian sausage is a fun and rewarding project that will impress your family and friends. By controlling the ingredients, you can create a custom blend that suits your taste. Plus, it's a versatile ingredient that can be used in many different recipes. Give this recipe a try and enjoy the delicious flavors of homemade Italian sausage!
