Quick and Easy Two Ingredient Dough Pizza Fit and Frugal Mommy from www.fitandfrugalmommy.com
Introduction
Pizza is a favorite food for millions of people worldwide. It's not just the toppings that make it irresistible but also the crust. The crust is the foundation of a good pizza, and it all starts with the dough. Making pizza dough from scratch may sound intimidating, but it's actually quite easy. In this article, we'll walk you through a simple recipe for pizza dough that you can make at home.
Ingredients
To make pizza dough, you'll need the following ingredients:
3 cups all-purpose flour
1 tablespoon sugar
1 tablespoon active dry yeast
1 tablespoon salt
1 cup warm water
2 tablespoons olive oil
Instructions
Now that you have your ingredients ready, let's get started on making your pizza dough: 1. In a large bowl, mix together the flour, sugar, yeast, and salt. 2. Add the warm water and olive oil to the bowl and stir until a dough forms. 3. Knead the dough on a floured surface for about 5 minutes or until it becomes smooth and elastic. 4. Place the dough in a greased bowl and cover it with a towel. Let it rise for about 30 minutes in a warm, draft-free area. 5. After 30 minutes, punch down the dough and knead it for another minute. 6. Divide the dough into two equal parts and shape each part into a ball. 7. Roll out each ball of dough on a floured surface to the desired thickness. 8. Add your favorite toppings and bake in a preheated oven at 450°F for 10-12 minutes or until the crust is golden brown and the cheese is melted.
Nutrition
Pizza is not always the healthiest food option, but making your own pizza dough allows you to control the ingredients that go into it. Here's a breakdown of the nutritional value of this easy pizza dough recipe:
Calories: 650
Protein: 15g
Carbohydrates: 112g
Fiber: 4g
Sugar: 4g
Fat: 16g
Saturated Fat: 2g
Sodium: 2300mg
Conclusion
Making pizza dough from scratch is easy and fun. With just a few simple ingredients, you can create a delicious crust that will be the foundation for your favorite pizza toppings. This recipe can be easily modified to suit your taste preferences, so feel free to experiment with different types of flour or add different spices to the dough. Once you've made your own pizza dough, you'll never want to go back to store-bought again!
