Chocolate Fudge Recipe Uk Recipe Loving from recipeloving.blogspot.com
Introduction
Chocolate fudge is a classic dessert that has been enjoyed for generations. It's rich, decadent, and perfect for satisfying your sweet tooth. This recipe is easy to follow and requires only a few ingredients. Whether you're looking for a dessert to serve at a party or just want to indulge in a sweet treat, chocolate fudge is the perfect choice.
Ingredients
To make chocolate fudge, you'll need the following ingredients:
2 cups of granulated sugar
1/2 cup of unsalted butter
3/4 cup of heavy cream
1/4 cup of cocoa powder
1 teaspoon of vanilla extract
1/2 teaspoon of salt
Instructions
Step 1: Prepare the Pan
Before you start making the fudge, you'll need to prepare your pan. Line an 8-inch square baking pan with parchment paper, making sure that the paper extends over the edges of the pan. This will make it easier to remove the fudge from the pan once it has set.
Step 2: Combine the Ingredients
In a large saucepan, combine the sugar, butter, heavy cream, cocoa powder, and salt. Stir the ingredients together until they are well combined.
Step 3: Cook the Mixture
Place the saucepan over medium-high heat and bring the mixture to a boil. Stir the mixture constantly to prevent it from burning. Once the mixture comes to a boil, reduce the heat to medium and continue to cook the mixture, stirring occasionally, until it reaches the soft ball stage.
Step 4: Test the Mixture
To test if the mixture has reached the soft ball stage, drop a small amount of the mixture into a glass of cold water. If the mixture forms a soft ball, it has reached the right consistency.
Step 5: Add the Vanilla
Once the mixture has reached the soft ball stage, remove it from the heat and stir in the vanilla extract.
Step 6: Beat the Mixture
Using an electric mixer, beat the mixture until it thickens and becomes glossy. This will take about 5-10 minutes.
Step 7: Pour the Mixture into the Pan
Pour the mixture into the prepared pan and spread it out evenly. Let the fudge cool at room temperature until it has set.
Step 8: Cut and Serve
Once the fudge has set, lift it out of the pan using the parchment paper. Cut the fudge into small squares and serve.
Nutrition
Here is the nutritional information for one serving of chocolate fudge:
Calories: 250
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 90mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugars: 38g
Protein: 1g
Conclusion
Chocolate fudge is a delicious dessert that is easy to make and perfect for any occasion. With just a few simple ingredients, you can create a rich and decadent treat that will satisfy your sweet tooth. Whether you're a fan of chocolate or just looking for a tasty dessert, this recipe is sure to please. Try it out today and enjoy the delicious taste of homemade chocolate fudge!
