Rhubarb & Ginger Jam Ginger jam, Rhubarb, Rhubarb ginger jam from www.pinterest.com
Introduction
Rhubarb and ginger jam is a delicious and easy-to-make jam that is perfect for spreading on toast, scones, or even as a glaze for meat or vegetables. Rhubarb is a tart vegetable that pairs perfectly with sweet and spicy ginger, making this jam a unique and flavorful addition to your pantry. This recipe is also a great way to use up any excess rhubarb you may have in your garden.
Wash the rhubarb stalks and chop them into small pieces. Discard the leaves as they are toxic.
Step 2: Cook the Rhubarb
Place the rhubarb pieces in a large saucepan and add the sugar. Stir well to coat the rhubarb pieces in sugar. Leave the mixture to sit for at least an hour to allow the rhubarb to release its juices.
Step 3: Add the Lemon and Spices
After an hour, add the lemon juice, grated ginger, cinnamon, nutmeg, and salt to the saucepan. Stir well to combine all the ingredients.
Step 4: Cook the Jam
Place the saucepan on a medium heat and cook the jam for around 30-40 minutes, stirring occasionally. The jam will start to thicken and turn a rich, deep red color.
Step 5: Test the Jam
To check if the jam is ready, place a small amount on a cold plate and let it cool. If the jam wrinkles when pushed with your finger, it is ready. If not, continue cooking for a few more minutes and test again.
Step 6: Sterilize Jars
While the jam is cooking, sterilize your jars by washing them in hot, soapy water and then placing them in an oven at 140°C for 10 minutes.
Step 7: Jar the Jam
Once the jam is ready, remove it from the heat and let it cool for 10-15 minutes. Carefully spoon the jam into the sterilized jars, leaving a small gap at the top. Seal the jars while the jam is still hot.
Step 8: Store the Jam
Store the jars in a cool, dark place for up to 6 months. Once opened, keep the jam in the refrigerator and use within 1 month.
Nutrition
Rhubarb and ginger jam is a great source of vitamin C, which is important for maintaining a healthy immune system. However, it is also high in sugar, so it should be enjoyed in moderation. One tablespoon of rhubarb and ginger jam contains around 40 calories and 10g of sugar.
Conclusion
Rhubarb and ginger jam is a delicious and easy-to-make jam that is perfect for adding a unique flavor to your favorite foods. Whether you spread it on toast, use it as a glaze for meat or vegetables, or simply eat it straight from the jar, this jam is sure to become a staple in your pantry.
