Slow Cooker Beef Brisket Sweet Pea's Kitchen from sweetpeaskitchen.com
Introduction
Beef brisket is a popular cut of meat that is perfect for slow cooking. With the right ingredients and technique, you can turn this tough cut of meat into a tender and flavorful meal that will impress your family and friends. In this recipe, we will show you how to make a delicious beef brisket in a slow cooker that is perfect for any occasion.
Ingredients
For this recipe, you will need the following ingredients: - 4 lbs beef brisket - 1 onion, chopped - 4 cloves garlic, minced - 1 cup beef broth - 1 cup ketchup - 1/2 cup brown sugar - 1/4 cup apple cider vinegar - 2 tbsp Worcestershire sauce - 2 tbsp Dijon mustard - 1 tsp smoked paprika - 1 tsp salt - 1/2 tsp black pepper
Instructions
1. Start by preparing the brisket. Trim off any excess fat and season the brisket with salt and pepper. 2. Heat a large skillet over medium-high heat. Add the brisket and sear it for 3-4 minutes on each side until it is browned. 3. Transfer the brisket to a slow cooker and add the chopped onion and minced garlic. 4. In a mixing bowl, whisk together the beef broth, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and black pepper. 5. Pour the mixture over the brisket in the slow cooker, making sure to coat the meat evenly. 6. Cover the slow cooker and cook the brisket on low for 8-10 hours or on high for 4-6 hours. 7. Once the brisket is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing it against the grain. 8. Serve the brisket with your favorite sides and enjoy!
Nutrition
This slow cooked beef brisket recipe serves 8 people and has the following nutritional values per serving: - Calories: 465 - Fat: 23g - Saturated Fat: 9g - Cholesterol: 138mg - Sodium: 987mg - Carbohydrates: 18g - Fiber: 0g - Sugar: 16g - Protein: 46g
Tips
- For a deeper flavor, marinate the brisket in the sauce for a few hours before cooking. - If you don't have a slow cooker, you can also cook the brisket in the oven. Preheat the oven to 300°F and cook the brisket in a covered roasting pan for 4-5 hours. - Leftover brisket can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
