Spaghetti bolognese Gordon Ramsay style A Mummy Too from www.amummytoo.co.uk
Introduction
Spaghetti Bolognese is a classic Italian dish that has become a favorite all over the world. It is a hearty and filling meal that is perfect for any occasion. This recipe by Gordon Ramsay takes the classic recipe to the next level with its rich flavor and perfect balance of ingredients.
Ingredients
For this recipe, you will need the following ingredients:
500g spaghetti
500g ground beef
1 onion, finely chopped
2 garlic cloves, minced
2 carrots, finely chopped
2 celery stalks, finely chopped
2 tbsp tomato paste
400g canned chopped tomatoes
1 cup beef broth
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
Salt and pepper to taste
Instructions
Step 1: Cook the Spaghetti
Start by cooking the spaghetti in a large pot of salted boiling water. Cook for around 8-10 minutes or until it is al dente. Drain the spaghetti and set it aside.
Step 2: Prepare the Bolognese Sauce
In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and cook for around 2-3 minutes until they are soft and translucent. Add the carrots and celery and cook for another 5 minutes until they have softened. Add the ground beef to the skillet and cook until it is browned and cooked through. Stir in the tomato paste, canned tomatoes, beef broth, oregano, basil, and thyme. Season with salt and pepper to taste. Bring the sauce to a simmer and let it cook for around 15-20 minutes until it has thickened and the flavors have melded together.
Step 3: Serve
To serve, place a portion of the spaghetti on a plate and top it with a generous amount of the bolognese sauce. Garnish with fresh herbs such as parsley or basil and enjoy!
Nutrition
This recipe makes around 6 servings. Each serving contains approximately:
Calories: 590
Protein: 29g
Fat: 19g
Carbohydrates: 76g
Fiber: 6g
Sugar: 10g
Sodium: 690mg
Conclusion
This Spaghetti Bolognese recipe by Gordon Ramsay is a must-try for anyone looking for a delicious and hearty meal. The combination of ground beef, vegetables, and herbs creates a rich and flavorful sauce that pairs perfectly with the spaghetti. Serve it with a glass of red wine and enjoy a taste of Italy in your own home.
