Spice Up Your Life With This Easy Chilli Jam Recipe
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Chilli Jam With Tomatoes (Thai Style) Cooking Professional from cookingorgeous.com
Introduction
Are you a fan of spicy condiments that can elevate any dish to a whole new level? If so, you're going to love this chilli jam recipe! It's a versatile and easy-to-make condiment that can be used with anything from cheese to grilled meats, sandwiches to stir-fries. In this article, we'll go through the ingredients, instructions, and nutrition information for this delicious chilli jam.
Ingredients
To make chilli jam, you'll need the following ingredients:
500g of ripe tomatoes, chopped
150g of red chillies, roughly chopped (use more or less depending on how spicy you want your jam to be)
1 head of garlic, peeled and chopped
1 thumb-sized piece of ginger, peeled and chopped
250g of caster sugar
125ml of red wine vinegar
1 tsp of salt
Instructions
Here are the instructions for making chilli jam:
Put the tomatoes, chillies, garlic, and ginger in a food processor and blitz until you get a rough paste.
Pour the paste into a large saucepan, add the sugar, vinegar, and salt, and stir well.
Place the saucepan over medium heat and bring to a boil, stirring occasionally.
Reduce the heat and let the mixture simmer for about an hour, stirring occasionally, until it thickens and turns jammy.
Remove from heat and let cool for a few minutes.
Pour the chilli jam into sterilized jars and seal tightly.
Store in a cool, dry place for up to 6 months.
Nutrition
Here's the nutrition information for one tablespoon of chilli jam:
Calories: 35
Carbohydrates: 9g
Fat: 0g
Protein: 0g
Sodium: 25mg
Sugar: 9g
Tips and Variations
Here are some tips and variations to make your chilli jam even more delicious:
If you want a milder jam, remove the seeds and membranes from the chillies before chopping them.
You can use any type of chillies you like, but red ones will give your jam a lovely color.
If you're short on time, you can use canned chopped tomatoes instead of fresh ones.
Add some spices like cinnamon, cumin, or coriander to give your chilli jam more depth of flavor.
Use your chilli jam as a glaze for roasted meats or vegetables.
Spread some chilli jam on a sandwich with cheese, avocado, or bacon.
Stir some chilli jam into your stir-fries or noodle dishes for a spicy kick.
Conclusion
Chilli jam is a great condiment to have on hand to add a spicy kick to any dish. With this easy recipe, you can make your own chilli jam in no time. Experiment with different types of chillies and spices to find your perfect combination. Enjoy your chilli jam on sandwiches, grilled meats, or even as a dip for veggies. Spice up your life with this delicious chilli jam recipe!
