The Best Chili Recipe
Introduction
Chili is a classic comfort food that is enjoyed by millions of people around the world. It's hearty, filling, and perfect for a cold winter day. There are countless chili recipes out there, but this recipe is hands down the best. It's a classic recipe that has been perfected over time, and it's sure to become a family favorite.Ingredients
This recipe requires the following ingredients:- 1 pound ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cans kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
Instructions
Follow these steps to make the best chili:- Heat a large pot over medium-high heat.
- Add the ground beef, onion, and garlic to the pot.
- Cook until the beef is browned and the onion is tender.
- Drain any excess fat.
- Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper to the pot.
- Stir to combine.
- Add the water and stir again.
- Bring the chili to a boil.
- Reduce the heat to low and simmer for 30 minutes.
- Stir occasionally.
- Taste the chili and adjust the seasonings as needed.
- Simmer for an additional 10 minutes.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.
Nutrition
This chili recipe serves 6 and has the following nutritional information per serving:- Calories: 330
- Protein: 27g
- Fat: 12g
- Carbohydrates: 29g
- Fiber: 9g
- Sugar: 6g
- Sodium: 800mg