Tom Yum Soup Recipe: A Spicy And Sour Thai Delight
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Tom Yum Soup (The Most Authentic Recipe!) Rasa Malaysia from rasamalaysia.com
Introduction
Tom Yum Soup is a popular Thai soup that is known for its spicy and sour taste. It is made with a variety of ingredients, including lemongrass, kaffir lime leaves, galangal, chili peppers, and shrimp or chicken. This soup is perfect for those who love the combination of spicy and sour flavors in their food. In this article, we will share with you an easy-to-follow recipe for Tom Yum Soup.
Ingredients
To make Tom Yum Soup, you will need the following ingredients:
4 cups of chicken or vegetable broth
1 stalk of lemongrass, bruised
3-4 kaffir lime leaves
3 slices of galangal
2-3 Thai chili peppers, sliced
1 tablespoon of fish sauce
1 tablespoon of lime juice
1 teaspoon of sugar
1/2 cup of sliced mushrooms
1/2 pound of shrimp or chicken, peeled and deveined
1/4 cup of cilantro leaves
Instructions
Here's how you can make Tom Yum Soup:
In a pot, bring the chicken or vegetable broth to a boil.
Add the lemongrass, kaffir lime leaves, and galangal to the pot. Let it simmer for 5 minutes.
Add the sliced chili peppers, fish sauce, lime juice, and sugar to the pot. Let it simmer for another 5 minutes.
Add the sliced mushrooms and shrimp or chicken to the pot. Let it cook for 2-3 minutes until the shrimp or chicken is cooked.
Remove the pot from the heat and add the cilantro leaves.
Serve the soup hot with steamed rice.
Nutrition
Tom Yum Soup is a healthy and nutritious soup that is low in calories and high in protein. One serving of this soup (1 cup) contains approximately:
Calories: 100
Protein: 12g
Carbohydrates: 7g
Fat: 2g
Fiber: 1g
Sodium: 700mg
Tips for Making the Perfect Tom Yum Soup
To make the perfect Tom Yum Soup, here are some tips to keep in mind:
Use fresh ingredients whenever possible, especially lemongrass, kaffir lime leaves, and galangal.
Adjust the amount of chili peppers according to your desired level of spiciness.
Do not overcook the shrimp or chicken, as it can become tough and rubbery.
Use fish sauce instead of salt for a more authentic flavor.
Serve the soup hot with steamed rice to balance out the spiciness and sourness of the soup.
Variations of Tom Yum Soup
There are many variations of Tom Yum Soup, depending on the type of protein and vegetables used. Here are some popular variations:
Tom Yum Goong: made with shrimp as the main protein.
Tom Yum Gai: made with chicken as the main protein.
Tom Yum Nam Khon: made with coconut milk for a creamier soup.
Tom Yum Pak: made with vegetables such as broccoli, carrots, and bell peppers.
Conclusion
Tom Yum Soup is a delicious and healthy soup that is popular around the world. It is easy to make and can be customized to suit your taste preferences. Whether you prefer it spicy or sour, with shrimp or chicken, or with vegetables, Tom Yum Soup is a must-try for any Thai food lover.
