Tuna Bake Recipe
Introduction
Tuna bake is a classic comfort food that is easy to make and loved by many. This dish is perfect for a quick weeknight meal or a cozy family dinner. It's a great way to use up leftover tuna and is also an excellent source of protein. In this article, we will share a delicious tuna bake recipe that is sure to become a family favorite.Ingredients
The ingredients required for this recipe are as follows:- 2 cans of tuna, drained
- 1 cup of uncooked macaroni
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of bread crumbs
- 1/4 cup of melted butter
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions
Here is a step-by-step guide on how to make this delicious tuna bake recipe: Step 1: Preheat your oven to 350°F. Step 2: Cook the macaroni according to the package instructions. Drain and set aside. Step 3: In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Step 4: Add the drained tuna and cooked macaroni to the bowl with the soup mixture. Mix well. Step 5: Grease a 9x13 inch baking dish with cooking spray or butter. Step 6: Pour the tuna and macaroni mixture into the baking dish. Step 7: Spread the shredded cheddar cheese over the top of the mixture. Step 8: In a small bowl, mix together the bread crumbs and melted butter. Step 9: Sprinkle the bread crumb mixture over the shredded cheese. Step 10: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbly. Step 11: Remove from the oven and let cool for a few minutes before serving.Nutrition
Here is the approximate nutritional information for one serving of this tuna bake recipe:- Calories: 360
- Protein: 22g
- Carbohydrates: 28g
- Fat: 17g
- Saturated Fat: 8g
- Cholesterol: 65mg
- Sodium: 800mg
- Potassium: 200mg
- Fiber: 1g
- Sugar: 3g
- Vitamin A: 10%
- Vitamin C: 0%
- Calcium: 20%
- Iron: 8%