Tuna Bake Recipe


Creamy Tuna Pasta Bake The Last Food Blog
Creamy Tuna Pasta Bake The Last Food Blog from www.thelastfoodblog.com

Introduction

Tuna bake is a classic comfort food that is easy to make and loved by many. This dish is perfect for a quick weeknight meal or a cozy family dinner. It's a great way to use up leftover tuna and is also an excellent source of protein. In this article, we will share a delicious tuna bake recipe that is sure to become a family favorite.

Ingredients

The ingredients required for this recipe are as follows:
  • 2 cans of tuna, drained
  • 1 cup of uncooked macaroni
  • 1 can of cream of mushroom soup
  • 1/2 cup of milk
  • 1/2 cup of shredded cheddar cheese
  • 1/2 cup of bread crumbs
  • 1/4 cup of melted butter
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste

Instructions

Here is a step-by-step guide on how to make this delicious tuna bake recipe: Step 1: Preheat your oven to 350°F. Step 2: Cook the macaroni according to the package instructions. Drain and set aside. Step 3: In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Step 4: Add the drained tuna and cooked macaroni to the bowl with the soup mixture. Mix well. Step 5: Grease a 9x13 inch baking dish with cooking spray or butter. Step 6: Pour the tuna and macaroni mixture into the baking dish. Step 7: Spread the shredded cheddar cheese over the top of the mixture. Step 8: In a small bowl, mix together the bread crumbs and melted butter. Step 9: Sprinkle the bread crumb mixture over the shredded cheese. Step 10: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbly. Step 11: Remove from the oven and let cool for a few minutes before serving.

Nutrition

Here is the approximate nutritional information for one serving of this tuna bake recipe:
  • Calories: 360
  • Protein: 22g
  • Carbohydrates: 28g
  • Fat: 17g
  • Saturated Fat: 8g
  • Cholesterol: 65mg
  • Sodium: 800mg
  • Potassium: 200mg
  • Fiber: 1g
  • Sugar: 3g
  • Vitamin A: 10%
  • Vitamin C: 0%
  • Calcium: 20%
  • Iron: 8%

Conclusion

There you have it, a delicious and easy tuna bake recipe that is sure to satisfy your hunger and cravings. This dish is perfect for any occasion and can be customized to your liking by adding different ingredients or spices. Give it a try and let us know how it turns out!

Link copied to clipboard.