Vegan Velveta Recipe: A Delicious And Healthier Alternative To The
Classic Cheese Sauce
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Fauxveeta Vegan Cheese Sauce Very Veganish Recipe Nutritional from www.pinterest.jp
Introduction
If you are on a vegan diet or simply looking for a healthier version of the classic cheese sauce, this vegan velveta recipe is perfect for you. Made with simple and natural ingredients, this velveta cheese sauce is creamy, cheesy, and full of flavor, without the added guilt of dairy.
Ingredients
For this recipe, you will need:
1/2 cup raw cashews
1/2 cup nutritional yeast
1/4 cup tapioca starch
2 tablespoons white miso paste
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
2 cups water
Instructions
Here's how to make vegan velveta cheese sauce:
Soak the cashews in water for at least 2 hours, or overnight.
Drain and rinse the cashews, then add them to a blender.
Add the nutritional yeast, tapioca starch, miso paste, lemon juice, garlic powder, onion powder, smoked paprika, salt, and water to the blender.
Blend the ingredients until smooth and creamy.
Pour the mixture into a saucepan and heat over medium heat, stirring constantly.
Cook the sauce for about 5-10 minutes, or until it thickens and becomes stretchy, like melted cheese.
Remove from heat and use immediately, or store in an airtight container in the refrigerator for up to 1 week.
Nutrition
This vegan velveta cheese sauce is not only delicious, but also nutritious. Here's the nutrition information per serving (1/4 cup):
Calories: 80
Protein: 4g
Fat: 4g
Carbohydrates: 9g
Fiber: 1g
Sugar: 0g
Sodium: 240mg
Why Choose Vegan Velveta?
If you are wondering why you should choose vegan velveta cheese sauce over the classic cheese sauce, here are some reasons:
Health Benefits
One of the main reasons to choose vegan velveta is for its health benefits. Unlike traditional cheese sauce, vegan velveta is dairy-free, which means it is lower in saturated fat and cholesterol. It is also high in protein, fiber, and essential nutrients, such as vitamin B12.
Environmental Benefits
Another reason to choose vegan velveta is for its environmental benefits. The dairy industry is one of the largest contributors to greenhouse gas emissions and deforestation. By choosing vegan velveta, you are reducing your carbon footprint and helping the planet.
Animal Welfare Benefits
Finally, choosing vegan velveta is also beneficial for animal welfare. The dairy industry is notorious for its mistreatment of cows and calves. By choosing vegan velveta, you are making a compassionate choice that supports animal welfare.
How to Use Vegan Velveta
Now that you know the benefits of vegan velveta, you may be wondering how to use it in your cooking. Here are some delicious ways to use vegan velveta cheese sauce:
Mac and Cheese
One of the most popular ways to use vegan velveta is to make mac and cheese. Simply cook your favorite pasta, then mix in the velveta cheese sauce for a creamy and cheesy dish.
Vegan Nachos
Another delicious way to use vegan velveta is to make vegan nachos. Simply top your favorite tortilla chips with the cheese sauce, then add toppings like black beans, jalapeños, tomatoes, and avocado.
Vegan Quesadillas
You can also use vegan velveta to make vegan quesadillas. Simply fill tortillas with the cheese sauce and your favorite veggies, then heat in a pan until crispy and melty.
Conclusion
In conclusion, vegan velveta cheese sauce is a delicious and healthy alternative to the classic cheese sauce. Made with simple and natural ingredients, this sauce is perfect for anyone on a vegan diet or looking for a healthier option. With its rich and cheesy flavor, you won't even miss the dairy. So why not give it a try and see for yourself?
