Quick and Simple Fairy Cakes Recipe Allrecipes from www.allrecipes.com
Introduction
Fairy cakes, also known as cupcakes, are a classic treat that everyone loves. They are easy to make, delicious, and perfect for any occasion. Whether you're baking for a birthday party or simply want to enjoy a sweet treat with a cup of tea, this basic fairy cake recipe is sure to satisfy your cravings. In this article, we will go through the ingredients, instructions, and nutrition of this simple recipe.
Ingredients
To make basic fairy cakes, you will need the following ingredients:
125g self-raising flour
125g caster sugar
125g unsalted butter, softened
2 large eggs
1 tsp vanilla extract
2 tbsp milk
Equipment Needed
You will also need the following equipment:
Mixing bowl
Electric mixer or whisk
Cupcake tin
Cupcake cases
Instructions
Now that you have your ingredients and equipment ready, let's start with the instructions:
Preheat your oven to 180°C (160°C fan)/Gas mark 4.
Line your cupcake tin with paper cases.
Place the flour, sugar, butter, eggs, vanilla extract and milk into a mixing bowl.
Use an electric mixer or whisk to mix the ingredients together until smooth and creamy. This should take around 2-3 minutes.
Once the mixture is smooth, spoon it into the paper cases, filling them about two-thirds full.
Bake in the preheated oven for 15-20 minutes, or until the cakes are golden brown and spring back when lightly touched.
Remove the cupcakes from the oven and leave them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Once the cupcakes are cool, you can decorate them as desired.
Nutrition
Each fairy cake contains approximately:
Calories: 180
Protein: 2g
Carbohydrates: 23g
Fat: 9g
Fiber: 0g
Sugar: 16g
Variations
This basic fairy cake recipe is very versatile and can be easily adapted to suit your preferences. Here are some variations you can try:
Add chocolate chips to the batter for a chocolatey twist.
Top the cupcakes with buttercream icing and sprinkles for a classic look.
Add lemon zest and juice to the batter for a zesty flavor.
Use different types of flour, such as wholemeal or gluten-free flour, for a healthier option.
Add fruit, such as blueberries or raspberries, to the batter for a fruity twist.
Tips
Here are some tips to ensure your fairy cakes turn out perfectly:
Make sure your butter is softened before mixing it with the other ingredients.
Don't overmix the batter as this can result in tough cupcakes.
Fill the paper cases two-thirds full to ensure the cupcakes rise evenly.
Use an ice cream scoop to fill the paper cases for an even distribution of batter.
Allow the cupcakes to cool completely before decorating them.
Store the cupcakes in an airtight container for up to three days.
Conclusion
In conclusion, this basic fairy cake recipe is a simple yet delicious treat that is perfect for any occasion. With just a few ingredients and some basic equipment, you can whip up a batch of these cupcakes in no time. Whether you're an experienced baker or a beginner, this recipe is easy to follow and will give you perfect results every time. So go ahead and give it a try – we guarantee you won't be disappointed!
