Cuatro Leches Receta: A Delicious Dessert From Latin America
Introduction
Cuatro Leches, which means four milks in Spanish, is a popular dessert in Latin America. It is a sponge cake soaked in a mixture of four different types of milk – evaporated milk, condensed milk, whole milk, and heavy cream. This dessert is moist, creamy, and sweet, making it a perfect ending to any meal.Ingredients
Here are the ingredients you will need to make Cuatro Leches:- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 can evaporated milk (12 oz)
- 1 can condensed milk (14 oz)
- 1 cup whole milk
- 1 cup heavy cream
Instructions
Follow these steps to make Cuatro Leches:- Preheat the oven to 350 degrees F.
- Grease a 9x13 inch baking dish with cooking spray.
- In a medium bowl, sift together the flour and baking powder.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Add the flour mixture to the butter mixture and mix until well combined.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- In a large bowl, whisk together the evaporated milk, condensed milk, whole milk, and heavy cream.
- Poke several holes in the cake with a fork.
- Pour the milk mixture over the cake, making sure it covers the entire surface.
- Cover the cake with plastic wrap and refrigerate for at least 2 hours or overnight.
- Before serving, whip some heavy cream to decorate the top of the cake.
- Cut the cake into squares and serve chilled.
Nutrition
Here is the nutritional information for a serving of Cuatro Leches:- Calories: 410
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 155mg
- Sodium: 150mg
- Total Carbohydrates: 44g
- Dietary Fiber: 0g
- Sugars: 37g
- Protein: 9g
Variations
While the traditional Cuatro Leches recipe is delicious on its own, you can also add some variations to the recipe to create different flavors. Here are some ideas:- Chocolate Cuatro Leches - add 1/4 cup of cocoa powder to the flour mixture to make a chocolate cake.
- Coconut Cuatro Leches - replace the whole milk with coconut milk and sprinkle some shredded coconut on top of the whipped cream.
- Coffee Cuatro Leches - add 1 tablespoon of instant coffee to the milk mixture to give it a coffee flavor.
- Strawberry Cuatro Leches - top the cake with fresh sliced strawberries and whipped cream.