Cuatro Leches Receta: A Delicious Dessert From Latin America


Pastel de Cuatro Leches SIN HORNO YouTube
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Introduction

Cuatro Leches, which means four milks in Spanish, is a popular dessert in Latin America. It is a sponge cake soaked in a mixture of four different types of milk – evaporated milk, condensed milk, whole milk, and heavy cream. This dessert is moist, creamy, and sweet, making it a perfect ending to any meal.

Ingredients

Here are the ingredients you will need to make Cuatro Leches:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1 can evaporated milk (12 oz)
  • 1 can condensed milk (14 oz)
  • 1 cup whole milk
  • 1 cup heavy cream

Instructions

Follow these steps to make Cuatro Leches:
  1. Preheat the oven to 350 degrees F.
  2. Grease a 9x13 inch baking dish with cooking spray.
  3. In a medium bowl, sift together the flour and baking powder.
  4. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Stir in the vanilla extract.
  7. Add the flour mixture to the butter mixture and mix until well combined.
  8. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  10. Remove the cake from the oven and let it cool for 10 minutes.
  11. In a large bowl, whisk together the evaporated milk, condensed milk, whole milk, and heavy cream.
  12. Poke several holes in the cake with a fork.
  13. Pour the milk mixture over the cake, making sure it covers the entire surface.
  14. Cover the cake with plastic wrap and refrigerate for at least 2 hours or overnight.
  15. Before serving, whip some heavy cream to decorate the top of the cake.
  16. Cut the cake into squares and serve chilled.

Nutrition

Here is the nutritional information for a serving of Cuatro Leches:
  • Calories: 410
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 155mg
  • Sodium: 150mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 0g
  • Sugars: 37g
  • Protein: 9g

Variations

While the traditional Cuatro Leches recipe is delicious on its own, you can also add some variations to the recipe to create different flavors. Here are some ideas:
  • Chocolate Cuatro Leches - add 1/4 cup of cocoa powder to the flour mixture to make a chocolate cake.
  • Coconut Cuatro Leches - replace the whole milk with coconut milk and sprinkle some shredded coconut on top of the whipped cream.
  • Coffee Cuatro Leches - add 1 tablespoon of instant coffee to the milk mixture to give it a coffee flavor.
  • Strawberry Cuatro Leches - top the cake with fresh sliced strawberries and whipped cream.

Conclusion

Cuatro Leches is a must-try dessert for anyone who loves creamy and sweet treats. This recipe is easy to make and can be customized to your liking. So, next time you want to impress your guests with a delicious dessert, give Cuatro Leches a try!

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