Delicious Baby Salmon Recipe
Introduction
Salmon is a popular fish for its rich flavor and high nutritional value. Baby salmon, or also known as smolt, is a smaller size of salmon that is perfect for a quick and easy meal. In this recipe, we will be making a mouth-watering baby salmon dish that is easy to prepare and will surely satisfy your taste buds.Ingredient
For this recipe, you will need the following ingredients:- 1 pound of baby salmon fillets
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- 1 tablespoon of honey
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C). 2. Rinse the baby salmon fillets and pat them dry with paper towels. 3. In a small bowl, mix together the olive oil, lemon juice, honey, minced garlic, dried thyme, salt, and pepper. 4. Brush the mixture onto both sides of the baby salmon fillets. 5. Place the fillets onto a baking sheet lined with parchment paper. 6. Bake the baby salmon in the preheated oven for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork. 7. Remove the baby salmon from the oven and let it rest for a few minutes. 8. Serve the baby salmon hot with your favorite sides.Nutrition
This baby salmon recipe yields 4 servings. Here is the approximate nutritional value per serving:- Calories: 228
- Protein: 23g
- Fat: 12g
- Carbohydrates: 6g
- Sugar: 5g
- Sodium: 271mg
- Cholesterol: 62mg