Easy Traditional Beef Gravy Recipe from www.thespruceeats.com
Introduction
Beef gravy is a rich and flavorful sauce that can be used to enhance any beef dish. It is easy to make and can be customized to suit your taste preferences. In this article, we will guide you through a step-by-step recipe on how to make the perfect beef gravy.
Ingredients
To make beef gravy, you will need the following ingredients:
1 pound beef drippings
4 tablespoons all-purpose flour
4 cups beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Beef Drippings
Beef drippings are the juices that come out of the beef when it is cooked. You can collect them by placing a roasting pan under the beef as it cooks. The drippings will accumulate in the pan and can be used to make the gravy.
All-Purpose Flour
All-purpose flour is used to thicken the gravy. It is important to use a good quality flour as it will affect the texture of the gravy.
Beef Broth
Beef broth is the base of the gravy. It adds flavor and richness to the sauce.
Worcestershire Sauce
Worcestershire sauce is a condiment that is often used in beef dishes. It adds a tangy and savory flavor to the gravy.
Salt and Pepper
Salt and pepper are used to season the gravy. Be careful not to overdo it as the beef drippings and broth may already be salty.
Instructions
Follow these simple steps to make the perfect beef gravy:
Place a saucepan on medium heat and add the beef drippings.
Add the flour to the saucepan and whisk until it forms a paste.
Cook the paste for 2-3 minutes, stirring constantly.
Add the beef broth, Worcestershire sauce, salt, and pepper to the saucepan.
Whisk the mixture until it is well combined.
Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes.
Stir occasionally to prevent the gravy from sticking to the bottom of the pan.
Once the gravy has thickened to your desired consistency, remove the pan from the heat.
Let the gravy cool for a few minutes before serving.
Nutrition
Beef gravy is a high-calorie sauce due to the use of beef drippings and flour. One serving (1/4 cup) of beef gravy contains approximately 70 calories, 6 grams of fat, and 3 grams of carbohydrates. It is also a good source of protein, with 2 grams per serving.
Conclusion
Beef gravy is a delicious and versatile sauce that can be used to enhance any beef dish. With this recipe, you can make the perfect gravy every time. Customize it to suit your taste preferences and enjoy it with your favorite beef recipes.
