Traditional Chelsea Buns Made Easy Recipes Made Easy from www.recipesmadeeasy.co.uk
Introduction
Are you in the mood for a delicious and comforting pastry that is perfect for any time of day? Look no further than these tasty Chelsea buns! These sweet, sticky, and satisfying buns are a classic British treat that are perfect for breakfast, brunch, or dessert. They are also surprisingly easy to make, so you can enjoy them any time you like!
Ingredients
To make these Chelsea buns, you will need:
500g strong white bread flour, plus extra for dusting
1 tsp salt
7g sachet dried yeast
300ml milk
50g unsalted butter, plus extra for greasing
1 egg, beaten
100g brown sugar
1 tbsp ground cinnamon
100g raisins
Instructions
1. Begin by making the dough. Combine the flour, salt, and yeast in a large mixing bowl. 2. In a separate saucepan, heat the milk and butter until the butter has melted. Allow the mixture to cool slightly, then add it to the dry ingredients. 3. Mix the dough together until it comes together in a ball. Turn it out onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic. 4. Place the dough back in the bowl and cover with a clean tea towel. Leave it to rise in a warm place for about an hour or until it has doubled in size. 5. Once the dough has risen, punch it down and roll it out into a rectangle about 40cm x 30cm. 6. Brush the beaten egg over the dough. 7. Mix together the brown sugar and cinnamon, then sprinkle it evenly over the dough. 8. Scatter the raisins over the top. 9. Roll the dough up tightly, starting from the long edge. Cut the roll into 12 even slices. 10. Grease a 23cm round baking tin with butter. Place the slices cut-side down in the tin, leaving a small gap between each one. 11. Cover the tin with a tea towel and leave to rise in a warm place for about 30 minutes or until the buns have doubled in size. 12. Preheat your oven to 190°C. 13. Bake the Chelsea buns for 25-30 minutes or until they are golden brown and sound hollow when tapped. 14. Allow the buns to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition
These Chelsea buns are a sweet treat, so they are best enjoyed in moderation. However, they do contain some valuable nutrients, including protein, fiber, and iron. If you are trying to watch your calorie intake, you may want to enjoy these buns as an occasional treat rather than a regular part of your diet. In conclusion, this Chelsea buns recipe is the perfect way to treat yourself to a sweet and sticky indulgence any time of day. Whether you enjoy them fresh from the oven for breakfast or as a dessert after dinner, they are sure to satisfy your sweet tooth. Plus, with this easy-to-follow recipe, you can make them at home whenever you like!
