Delicious Gravy Beef Recipe

Dwy hesti

January 03, 2023

Introduction

If you're looking for a hearty and comforting meal that's perfect for any occasion, you can't go wrong with a gravy beef recipe. This dish is easy to prepare and doesn't require any fancy ingredients, making it a great choice for busy weeknights or lazy Sundays. Plus, the rich and savory flavors of the beef and gravy are sure to satisfy your cravings and warm your soul.

Ingredients

To make this delicious gravy beef recipe, you'll need the following ingredients: - 2 pounds beef chuck roast, trimmed and cubed - 2 tablespoons olive oil - 1 onion, diced - 3 cloves garlic, minced - 2 cups beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons cornstarch - 2 tablespoons cold water

Instructions

Here's how to make this delicious gravy beef recipe: 1. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. 2. Add the beef cubes to the pot and cook for 5-7 minutes, or until browned on all sides. 3. Add the diced onion and minced garlic to the pot and cook for 2-3 minutes, or until softened. 4. Pour in the beef broth, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper. Stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 6. Simmer the beef and gravy for 2-3 hours, or until the meat is tender and the flavors have melded together. 7. In a small bowl, whisk together the cornstarch and cold water until smooth. 8. Pour the cornstarch mixture into the pot and stir to combine. Cook for an additional 5-10 minutes, or until the gravy has thickened. 9. Serve the gravy beef over mashed potatoes, rice, or your favorite starch.

Nutrition

Here's the nutritional information for this delicious gravy beef recipe: - Calories: 368 - Fat: 17g - Carbohydrates: 9g - Protein: 44g - Sodium: 970mg - Sugar: 2g

Variations

While this gravy beef recipe is delicious as is, there are plenty of ways to switch it up and make it your own. Here are a few variations to try: - Add vegetables: You can easily add some diced carrots, celery, or potatoes to the pot to make this dish even heartier and more nutritious. - Use different cuts of beef: While chuck roast is the traditional cut of beef for this recipe, you can also use stew meat, sirloin, or even ground beef. - Experiment with seasonings: Feel free to play around with different herbs and spices to customize the flavor of the gravy. Smoked paprika, bay leaves, and cumin are all great options. - Make it in a slow cooker: If you don't have a Dutch oven or heavy-bottomed pot, you can easily make this recipe in a slow cooker. Just brown the beef and sauté the onions and garlic in a separate pan before adding everything to the slow cooker and cooking on low for 6-8 hours.

Cooking Tips

Here are a few tips to keep in mind when making this delicious gravy beef recipe: - Use a heavy pot: A Dutch oven or heavy-bottomed pot will help distribute heat evenly and prevent the beef from sticking or burning. - Let the beef brown: Don't rush the browning process when cooking the beef. This step adds a ton of flavor to the dish, so take your time and make sure each side is nicely browned before moving on. - Don't skimp on the broth: The beef needs plenty of liquid to cook and become tender, so make sure you use enough beef broth to cover the meat completely. - Use a cornstarch slurry: Adding a cornstarch and water mixture to the pot at the end will help thicken the gravy and give it a silky texture. Just make sure you whisk the cornstarch and water together in a separate bowl before adding it to the pot to prevent lumps. - Let it simmer: Simmering the beef and gravy for a few hours will allow the flavors to meld together and make the meat more tender. Don't rush this step - the longer you let it simmer, the better it will taste.

Conclusion

Whether you're feeding a crowd or just looking for a comforting meal to enjoy on a chilly evening, this gravy beef recipe is sure to hit the spot. With just a few simple ingredients and some patience, you can create a meal that's packed with flavor and guaranteed to please. So why not give it a try tonight? Your taste buds will thank you!