Simple Blackberry Jam without Pectin Adventures of Mel from adventuresofmel.com
Introduction
Blackberry jam is a classic and delicious spread that can be enjoyed on toast, muffins, and even as a filling in cakes and pastries. Making homemade jam is not only a fun and rewarding experience, but it also allows you to control the quality of ingredients used. This recipe for blackberry jam is easy to follow and produces a sweet and tangy jam that is perfect for breakfast or dessert.
Ingredients
To make this blackberry jam recipe, you will need the following ingredients: - 6 cups of fresh blackberries - 3 cups of granulated sugar - 3 tablespoons of lemon juice - 1 teaspoon of butter
Notes on Ingredients
When selecting blackberries for this jam recipe, make sure they are ripe and free of any bruises or blemishes. You can use either fresh or frozen blackberries, but fresh blackberries will produce a brighter color and fresher taste. Lemon juice is added to the jam recipe to balance out the sweetness and add a tangy flavor. The butter is added to reduce foaming during the cooking process.
Instructions
1. Wash the blackberries under running water and remove any stems or leaves. 2. In a large saucepan, combine the blackberries, sugar, and lemon juice. 3. Cook the mixture over medium heat, stirring occasionally until the sugar dissolves. 4. Once the sugar has dissolved, increase the heat to high and bring the mixture to a rolling boil. 5. Reduce the heat to medium-high and continue to cook the jam, stirring frequently, for 15-20 minutes or until it thickens. 6. To test if the jam is ready, place a small amount on a chilled plate and let it cool. If it sets and wrinkles when pushed with your finger, it is ready. 7. Remove the pan from the heat and stir in the butter until it melts and is fully incorporated. 8. Let the jam cool for 5-10 minutes before transferring it to sterilized jars. 9. Seal the jars with lids and let them cool to room temperature before storing them in the refrigerator.
Notes on Instructions
When cooking the jam, make sure to stir frequently to prevent the mixture from burning or sticking to the bottom of the pan. You can skim off any foam that forms on top of the jam while it cooks. Sterilizing the jars is important to prevent any bacteria or mold from forming. You can sterilize the jars by washing them in hot, soapy water and then placing them in a 200-degree oven for 10 minutes.
Nutrition
This blackberry jam recipe yields approximately 48 servings, with each serving size being 1 tablespoon. The following nutrition information is based on one serving: - Calories: 52 - Total Fat: 0g - Saturated Fat: 0g - Cholesterol: 0mg - Sodium: 0mg - Total Carbohydrates: 13g - Dietary Fiber: 1g - Sugars: 12g - Protein: 0g
Notes on Nutrition
This blackberry jam recipe is high in sugar and should be consumed in moderation. It is also a good source of dietary fiber, which can aid in digestion and promote satiety. You can adjust the amount of sugar in the recipe to suit your taste preferences. You can also add other flavorings, such as vanilla extract or cinnamon, to customize the jam to your liking.
Conclusion
Making homemade blackberry jam is a fun and delicious way to enjoy the flavors of summer all year round. This recipe is easy to follow and produces a sweet and tangy jam that is perfect for spreading on toast, pastries, and more. Whether you make it for yourself or as a gift for a friend, this blackberry jam is sure to be a hit.
