porkloinjoint Neals and Son Butchers from www.butchers-shop.co.uk
Introduction
Are you looking for a mouth-watering recipe to impress your guests or enjoy with your family? Look no further than this succulent pork loin joint recipe. This dish is perfect for Sunday dinner or a special occasion, and is sure to satisfy everyone's taste buds.
Ingredients
Here's what you'll need to make this delicious pork loin joint recipe: - 2 lb. boneless pork loin joint - 4 cloves of garlic, minced - 1/4 cup olive oil - 2 tablespoons chopped fresh rosemary - 2 tablespoons chopped fresh thyme - 1 tablespoon salt - 1 tablespoon black pepper - 2 cups chicken stock - 1/2 cup white wine
Instructions
Follow these simple steps to make this mouth-watering pork loin joint recipe: 1. Preheat your oven to 375°F. 2. In a small bowl, mix together the garlic, olive oil, rosemary, thyme, salt, and black pepper. 3. Rub the mixture all over the pork loin joint, making sure to coat the entire surface. 4. Place the pork loin joint in a roasting pan and pour the chicken stock and white wine around it. 5. Roast the pork loin joint in the oven for 1 1/2 to 2 hours, or until it reaches an internal temperature of 145°F. 6. Remove the pork loin joint from the oven and let it rest for 5-10 minutes before slicing and serving.
Nutrition
Here's the nutritional information for this delicious pork loin joint recipe: - Calories: 280 - Fat: 12g - Saturated Fat: 3g - Cholesterol: 90mg - Sodium: 900mg - Carbohydrates: 1g - Protein: 38g
Tips and Tricks
- To make this recipe even more flavorful, try marinating the pork loin joint in the garlic and herb mixture overnight before roasting it. - If you don't have chicken stock, you can use beef or vegetable stock instead. - For a crispy exterior, you can sear the pork loin joint in a hot pan before roasting it in the oven. - Leftover pork loin joint can be used in sandwiches, salads, or tacos.
Conclusion
This pork loin joint recipe is a delicious and easy way to impress your guests or enjoy a special meal with your family. With its flavorful herbs and succulent meat, this dish is sure to become a favorite in your household. So go ahead and give it a try – you won't be disappointed!
