Who doesn't love Nutella? This chocolate hazelnut spread is a delicious treat that can be enjoyed in so many ways. Whether you spread it on toast, dip fruit in it, or eat it straight out of the jar, Nutella is always a crowd-pleaser. But did you know that Nutella can also be used in a variety of recipes? From cakes and cookies to pancakes and waffles, Nutella adds a rich, chocolatey flavor to any dish. In this article, we'll explore some of the best recipes with Nutella that you can make at home.
Nutella Brownies
One of the easiest and most delicious ways to use Nutella in a recipe is to make Nutella brownies. Here's what you'll need: - 1 cup Nutella - 2 eggs - 1/2 cup all-purpose flour - 1/4 cup unsweetened cocoa powder - 1/4 teaspoon salt Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a medium-sized bowl, whisk together the Nutella and eggs until smooth. 3. Add in the flour, cocoa powder, and salt, and stir until just combined. 4. Pour the batter into a greased 8x8 inch baking dish. 5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. 6. Allow the brownies to cool before slicing and serving. These Nutella brownies are rich, fudgy, and the perfect indulgence for any chocolate lover.
Nutella Pancakes
If you're looking for a breakfast treat that's a little more indulgent, try making Nutella pancakes. Here's what you'll need: - 1 1/2 cups all-purpose flour - 3 1/2 teaspoons baking powder - 1 teaspoon salt - 1 tablespoon white sugar - 1 1/4 cups milk - 1 egg - 3 tablespoons butter, melted - 1/2 cup Nutella Instructions: 1. In a large bowl, whisk together the flour, baking powder, salt, and sugar. 2. In a separate bowl, whisk together the milk, egg, and melted butter. 3. Add the wet ingredients to the dry ingredients and stir until just combined. 4. Heat a large non-stick skillet over medium heat. Spoon 1/4 cup of batter onto the skillet for each pancake. 5. Drop a dollop of Nutella onto each pancake and swirl it around with a knife. 6. Flip the pancakes and cook until golden brown on both sides. 7. Serve with your favorite toppings such as fresh fruit, whipped cream, or more Nutella. These Nutella pancakes are fluffy, chocolatey, and the perfect way to start your day.
Nutella Cookies
If you're in the mood for something sweet and chewy, try making Nutella cookies. Here's what you'll need: - 1 cup Nutella - 1 cup all-purpose flour - 1 egg Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix together the Nutella, flour, and egg until a dough forms. 3. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. 4. Use a fork to press down on each ball, creating a criss-cross pattern. 5. Bake for 8-10 minutes, or until the edges are golden brown. 6. Allow the cookies to cool before serving. These Nutella cookies are soft, chewy, and perfect for satisfying your sweet tooth.
Nutella Smoothie
Not all recipes with Nutella have to be indulgent. This Nutella smoothie is a healthy way to enjoy the delicious flavor of Nutella. Here's what you'll need: - 1 banana - 1/2 cup Greek yogurt - 1/2 cup milk - 1 tablespoon Nutella Instructions: 1. Add all of the ingredients to a blender and blend until smooth. 2. Pour the smoothie into a glass and enjoy. This Nutella smoothie is creamy, delicious, and the perfect way to start your day.
Nutrition
While Nutella is certainly delicious, it's also important to consider its nutritional content. Nutella is high in sugar and calories, so it should be enjoyed in moderation. One serving of Nutella (2 tablespoons) contains: - 200 calories - 12 grams of fat - 21 grams of sugar - 2 grams of protein When incorporating Nutella into recipes, it's important to keep portion sizes in mind and balance it out with other nutritious ingredients.
Conclusion
Whether you're a Nutella fanatic or just looking to try something new, these recipes with Nutella are sure to satisfy your sweet tooth. From brownies and cookies to pancakes and smoothies, Nutella adds a rich, chocolatey flavor to any dish. Just remember to enjoy it in moderation and balance it out with other nutritious ingredients.