Classic Trifle Recipe Jamie Oliver from tbrecipe.blogspot.com
Introduction
Trifle is a classic British dessert that has been enjoyed for centuries. It is a layered dessert that consists of cake, fruit, custard, and whipped cream. There are many variations of trifle, but one of the most popular recipes is by the renowned chef Jamie Oliver. In this article, we’ll walk you through Jamie Oliver’s trifle recipe step-by-step, so you can make it at home with ease.
Ingredients
To make Jamie Oliver’s trifle recipe, you will need the following ingredients:
500g strawberries
4 tbsp caster sugar
1 lemon, zest and juice of
1 vanilla pod
1 large madeira cake
8 tbsp sherry
600ml double cream
4 tbsp icing sugar
2 tbsp amaretto liqueur
2 tbsp flaked almonds, toasted
Instructions
Now that you have all the ingredients, let's start making Jamie Oliver’s trifle recipe.
Step 1: Prepare the Strawberries
Hull and halve the strawberries and place them in a bowl. Add 2 tablespoons of caster sugar, the lemon zest, and juice. Mix well and set aside for 20 minutes to macerate.
Step 2: Prepare the Custard
Take a saucepan and add 600ml of double cream. Split the vanilla pod lengthways and scrape out the seeds into the pan. Heat the mixture until it starts to simmer. In a separate bowl, whisk together 4 egg yolks and 2 tablespoons of caster sugar until smooth. Pour the hot cream mixture over the egg yolks while whisking continuously. Return the mixture to the saucepan and heat gently, stirring constantly, until it thickens. Take it off the heat and set it aside to cool.
Step 3: Assemble the Trifle
Cut the madeira cake into slices and arrange them at the bottom of a large glass bowl. Drizzle 8 tablespoons of sherry over the cake. Spoon the macerated strawberries over the cake and spread them evenly. Pour the cooled custard over the strawberries and smooth it out. Cover the bowl with cling film and refrigerate for at least 4 hours, or overnight.
Step 4: Decorate the Trifle
When you’re ready to serve, whip 600ml of double cream with 4 tablespoons of icing sugar until it forms stiff peaks. Fold in 2 tablespoons of amaretto liqueur. Spread the whipped cream over the custard layer in the trifle bowl. Sprinkle 2 tablespoons of toasted flaked almonds over the top.
Step 5: Serve and Enjoy
Your Jamie Oliver’s trifle recipe is ready to serve. Enjoy it with your family and friends.
Nutrition
Here is the nutritional information for Jamie Oliver’s trifle recipe:
Serving Size: 1/12 of the trifle
Calories: 490
Fat: 32g
Saturated Fat: 19g
Cholesterol: 215mg
Sodium: 120mg
Carbohydrates: 43g
Fiber: 2g
Sugar: 31g
Protein: 5g
Conclusion
Jamie Oliver’s trifle recipe is an easy-to-follow, delicious dessert that will impress your guests. It takes some time to prepare, but the end result is well worth the effort. Whether you’re serving it at a dinner party or enjoying it with your family, this trifle recipe is sure to be a hit. Give it a try and let us know how it turns out!
