Yeast Doughnut Recipes From Scratch from gorcipes.blogspot.com
Introduction
Doughnuts are a classic treat that everyone loves. They're sweet, fluffy, and perfect for breakfast or dessert. Making doughnuts might seem intimidating, but this easy doughnut recipe will change your mind. With just a few simple ingredients and some basic kitchen tools, you can make delicious doughnuts at home.
Ingredients
- 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/4 teaspoon baking soda - 1/2 teaspoon salt - 3/4 cup buttermilk - 2 eggs - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - Oil for frying
Instructions
Step 1: Mix the dry ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure there are no lumps in the mixture.
Step 2: Mix the wet ingredients
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
Step 3: Combine the wet and dry ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix the batter.
Step 4: Let the batter rest
Cover the bowl with plastic wrap and let the batter rest for 10 minutes. This will allow the gluten in the flour to relax and make the doughnuts more tender.
Step 5: Heat the oil
In a large pot or Dutch oven, heat about 2 inches of oil over medium-high heat until it reaches 350°F.
Step 6: Shape the doughnuts
While the oil is heating, prepare a baking sheet lined with paper towels. Using a cookie scoop or spoon, drop about 2 tablespoons of batter into the hot oil. Fry the doughnuts for about 2-3 minutes on each side, until golden brown.
Step 7: Drain the doughnuts
Using a slotted spoon or spider strainer, remove the doughnuts from the oil and place them on the prepared baking sheet to drain.
Step 8: Coat the doughnuts
While the doughnuts are still warm, roll them in cinnamon sugar or powdered sugar to coat.
Step 9: Serve and enjoy!
Serve the doughnuts warm with a cup of coffee or a glass of milk. Enjoy!
Nutrition
This easy doughnut recipe makes about 12-14 doughnuts, depending on the size. Each doughnut has approximately 190 calories, 7g fat, 29g carbohydrates, and 3g protein. These nutrition facts may vary depending on the type of oil and coating used.
Conclusion
Making doughnuts at home has never been easier with this easy doughnut recipe. You don't need any fancy equipment or ingredients, just a few basic kitchen tools and some pantry staples. These doughnuts are perfect for breakfast, dessert, or a snack anytime of the day. Try making them today and impress your family and friends with your baking skills!
