Chocolate Macarons with Chocolate Ganache chocolate macaron french from www.pinterest.com
Introduction
Macarons are one of the most popular French desserts. These sweet, colorful and delicate treats are made with almond flour, sugar and egg whites. Macarons come in different flavors and colors, and they are perfect for any occasion. However, making macarons can be a challenging task, but with this easy recipe, you can make delicious macarons at home without any hassle.
Ingredients
For the macaron shells, you will need:
1 cup of almond flour
1 1/2 cups of powdered sugar
3 large egg whites at room temperature
1/4 teaspoon of cream of tartar
Pinch of salt
1/4 cup of granulated sugar
Food coloring (optional)
For the filling, you can use any filling of your choice, such as jam, chocolate, buttercream, or ganache.
Instructions
Step 1: Prep Work
Before you start making macarons, prepare your baking sheet by lining it with parchment paper or a silicone mat. Preheat your oven to 300°F.
Step 2: Sift the Dry Ingredients
In a bowl, sift together the almond flour and powdered sugar. This is an essential step as it helps to get rid of any lumps and ensures a smooth macaron shell.
Step 3: Whip the Egg Whites
In a separate bowl, beat the egg whites until foamy. Add cream of tartar and salt and continue beating until soft peaks form. Gradually add the granulated sugar and continue beating until you get stiff peaks. This will take about 5-6 minutes.
Step 4: Fold the Dry Ingredients into the Egg Whites
Gently fold the dry ingredients into the egg whites using a spatula. Be careful not to overmix the batter. You should have a smooth and shiny batter.
Step 5: Pipe the Batter onto the Baking Sheet
Transfer the batter into a piping bag fitted with a round tip. Pipe the batter onto the prepared baking sheet into small circles about 1 inch in diameter, leaving some space between each circle. If using food coloring, add a few drops to the batter before piping.
Step 6: Tap the Baking Sheet
Tap the baking sheet firmly on the counter a few times to release any air bubbles. This will prevent your macarons from cracking while baking.
Step 7: Rest the Macarons
Let the macarons rest at room temperature for about 15-30 minutes to form a skin. This will help to create a smooth and shiny surface on the macarons.
Step 8: Bake the Macarons
Bake the macarons in the preheated oven for 15-18 minutes, depending on your oven. The macarons should be firm and have a slight crust on the top. Let the macarons cool completely on the baking sheet before removing them.
Step 9: Fill the Macarons
Once the macarons have cooled, pair them up based on size. Use a piping bag to fill one macaron shell with your desired filling, and then gently sandwich it with the other shell.
Step 10: Enjoy!
Your easy macarons are now ready to enjoy!
Nutrition
The nutritional value of macarons will depend on the filling used. However, for the macaron shells alone, one serving (2 macarons) contains approximately:
Calories: 100
Protein: 2g
Fat: 4g
Carbohydrates: 16g
Sugar: 15g
Fiber: 1g
Sodium: 30mg
Conclusion
Making macarons can be a daunting task, but with this easy recipe, you can impress your friends and family with delicious and colorful macarons. Remember to follow the instructions carefully and have patience. Once you have mastered the art of making macarons, you can experiment with different flavors and fillings to create your unique macarons.
