Moist flapjack with condensed milk from www.dominicsayers.com
Introduction
Flapjacks are a classic British sweet treat that is easy to make and perfect for a snack or dessert. They are made with simple ingredients such as oats, butter, and golden syrup, and are often flavored with raisins, nuts, or chocolate chips. In this article, we will share with you the best flapjack recipe that is sure to satisfy your sweet tooth.
Ingredients
Here are the ingredients you will need to make the best flapjacks:
250g unsalted butter
250g light brown sugar
250g rolled oats
125g golden syrup
1 tsp vanilla extract
Pinch of salt
Optional: 100g raisins or chocolate chips
Instructions
Follow these simple steps to make the best flapjacks:
Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4.
Melt the butter, sugar, golden syrup, vanilla extract, and salt in a large saucepan on low heat, stirring occasionally.
Add the rolled oats and mix well until all the oats are coated in the butter and sugar mixture.
If you are using raisins or chocolate chips, add them to the mixture and mix well.
Line a 20cm x 30cm baking tray with parchment paper and pour the mixture into the tray.
Use a spatula or the back of a spoon to spread the mixture evenly in the tray, making sure to press it down firmly.
Bake for 20-25 minutes or until the flapjacks are golden brown on top.
Remove from the oven and allow to cool for 10 minutes in the tray.
Use a sharp knife to cut the flapjacks into squares or rectangles while they are still warm.
Allow the flapjacks to cool completely in the tray before removing them.
Nutrition
Here is the nutritional information for each serving (based on 12 servings):
Calories: 356
Protein: 4g
Carbohydrates: 47g
Fiber: 3g
Sugar: 26g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 41mg
Sodium: 15mg
Tips and Variations
Here are some tips and variations to make the best flapjacks:
For a healthier version, you can use coconut oil instead of butter and honey instead of golden syrup.
You can experiment with different flavors by adding spices such as cinnamon or nutmeg to the mixture.
If you want a crunchier texture, you can use half rolled oats and half granola in the mixture.
For a decadent treat, you can top the flapjacks with melted chocolate or caramel sauce.
You can also cut the flapjacks into fun shapes using cookie cutters.
Flapjacks can be stored in an airtight container at room temperature for up to a week.
Conclusion
Now that you have the best flapjack recipe, you can enjoy this delicious treat with your family and friends. With its simple ingredients and easy preparation, you can make this recipe in no time. Whether you prefer it plain or with added flavors, flapjacks are a versatile snack that everyone will love. So go ahead and give this recipe a try and share your thoughts in the comments below!
