Hot Chicken Curry Recipe

Introduction

Ingredients

• 1 lb chicken breast or thighs, cut into small pieces
• 2 tbsp vegetable oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 tbsp tomato paste
• 2 tbsp hot curry powder
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 can coconut milk
• 1 cup water
• 1 tbsp cornstarch
• 1 tbsp water
• Fresh cilantro, chopped (optional)

Instructions

1. Heat the oil in a large pot over medium heat.
2. Add the onion and sauté until it becomes translucent, about 5 minutes.
3. Add the garlic and ginger and sauté for another minute.
4. Add the chicken and cook until it is browned on all sides, about 5-7 minutes.
5. Add the tomato paste, curry powder, turmeric powder, cumin powder, coriander powder, salt, and black pepper. Stir well to coat the chicken in the spices.
6. Add the coconut milk and water. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is cooked through.
7. In a small bowl, mix together the cornstarch and water. Add this mixture to the pot and stir well. This will help thicken the sauce.
8. Serve hot with rice or naan bread, and garnish with fresh cilantro if desired.

Nutrition

• Calories: 320
• Protein: 23g
• Fat: 23g
• Carbohydrates: 7g
• Fiber: 2g
• Sugar: 2g
• Sodium: 630mg

Conclusion