(3 Pack) El Mexicano, Mayonesa, 15 oz from www.walmart.com
Introduction
Mayonesa, or Mexican mayonnaise, is a tangy, creamy sauce that adds a delicious kick to any dish. It's a staple in Mexican cuisine, often used as a dip for chips, a spread for sandwiches, or a dressing for salads. Unlike traditional mayonnaise, Mexican mayonnaise is made with a few additional ingredients that give it a unique flavor profile. In this article, we'll show you how to make authentic Mexican mayonnaise from scratch.
Ingredients
To make Mexican mayonnaise, you'll need the following ingredients: - 1 large egg yolk - 1 tablespoon lime juice - 1 tablespoon white vinegar - 1 teaspoon Dijon mustard - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup vegetable oil - 1/4 cup olive oil - 2 cloves garlic, minced - 1 tablespoon chipotle peppers in adobo sauce - 1 tablespoon chopped cilantro
Egg Yolk
The egg yolk is the base of the mayonnaise. It helps to emulsify the oil and create a creamy texture. Make sure to use a fresh egg and separate the yolk from the white.
Lime Juice and White Vinegar
The lime juice and white vinegar add a tangy flavor to the mayonnaise. You can use either one or a combination of both.
Dijon Mustard
Dijon mustard helps to emulsify the oil and adds a subtle flavor to the mayonnaise.
Salt and Black Pepper
Salt and black pepper are added for flavor.
Vegetable Oil and Olive Oil
A combination of vegetable oil and olive oil is used to make the mayonnaise. The vegetable oil has a neutral flavor and helps to create a creamy texture, while the olive oil adds a rich, fruity flavor.
Garlic
Garlic adds a pungent, savory flavor to the mayonnaise.
Chipotle Peppers in Adobo Sauce
Chipotle peppers in adobo sauce are what give Mexican mayonnaise its signature smoky, spicy flavor. You can adjust the amount of chipotle peppers to your personal taste.
Cilantro
Cilantro adds a fresh, herbaceous flavor to the mayonnaise.
Instructions
Now that you have all your ingredients, let's get started on making the mayonnaise. Step 1: In a medium bowl, whisk together the egg yolk, lime juice, white vinegar, Dijon mustard, salt, and black pepper until well combined. Step 2: While whisking continuously, slowly drizzle in the vegetable oil and olive oil until the mixture becomes thick and creamy. Step 3: Add the minced garlic, chipotle peppers in adobo sauce, and chopped cilantro to the mayonnaise and stir until well combined. Step 4: Taste the mayonnaise and adjust the seasoning as needed. Step 5: Transfer the mayonnaise to a jar or container with a tight-fitting lid and refrigerate for at least 30 minutes before using.
Nutrition
Here's the nutritional information for one tablespoon of Mexican mayonnaise: - Calories: 123 - Fat: 14g - Saturated Fat: 2g - Cholesterol: 9mg - Sodium: 102mg - Carbohydrates: 0g - Fiber: 0g - Sugar: 0g - Protein: 0g
Conclusion
Making your own Mexican mayonnaise at home is easy and delicious. With just a few simple ingredients, you can create a flavorful sauce that will take your dishes to the next level. Use it as a dip, spread, or dressing and enjoy the authentic taste of Mexico.
