No Oil Hotel Scrambled Eggs Recipe by cookpad.japan Cookpad from cookpad.com
Introduction
If you've ever enjoyed a delicious breakfast at a hotel, chances are you've tasted their perfectly scrambled eggs. The good news is that making these eggs is easier than you think. With just a few simple ingredients and techniques, you can create fluffy, flavorful scrambled eggs that will rival any hotel breakfast.
Ingredients
To make hotel-style scrambled eggs, you'll need the following ingredients: - 4 eggs - 1/4 cup milk - 2 tablespoons butter - Salt and pepper to taste - Optional: shredded cheese, chopped herbs, diced vegetables
Instructions
Follow these simple steps to make the perfect scrambled eggs: 1. Crack the eggs into a mixing bowl and add the milk. Whisk the eggs and milk together until fully combined. 2. Heat a non-stick skillet over medium-low heat. Add the butter and allow it to melt. 3. Once the butter has melted, pour in the egg mixture. Use a spatula to gently stir the eggs as they cook. 4. Continue stirring the eggs as they cook. As they begin to set, use the spatula to gently lift and fold the eggs, creating large curds. 5. When the eggs are almost fully cooked, remove the skillet from the heat. The residual heat will finish cooking the eggs. 6. Season the eggs with salt and pepper to taste, and add any additional ingredients like cheese or herbs. 7. Serve the eggs hot with toast, bacon, or your favorite breakfast sides.
Nutrition
One serving of hotel-style scrambled eggs (made with the ingredients listed above) contains approximately: - Calories: 240 - Protein: 12g - Fat: 20g - Carbohydrates: 2g - Fiber: 0g - Sugar: 2g While these eggs are relatively high in fat, they're also a good source of protein. To make them a bit healthier, you can use a lower-fat milk or skip the butter altogether and use cooking spray instead.
Tips for Success
To make the best hotel-style scrambled eggs, keep these tips in mind: - Use a non-stick skillet to prevent the eggs from sticking. - Whisk the eggs and milk together well to create a smooth, consistent mixture. - Cook the eggs over low to medium-low heat to prevent them from becoming tough or rubbery. - Stir the eggs constantly as they cook to ensure that they cook evenly and don't stick to the skillet. - Remove the skillet from the heat before the eggs are fully cooked. The residual heat will finish cooking them.
Variations
Once you've mastered the basic recipe for hotel-style scrambled eggs, you can experiment with different ingredients and techniques to create your own unique version. Here are some ideas to get you started: - Add shredded cheese, diced vegetables, or chopped herbs to the egg mixture before cooking. - Top the eggs with salsa, hot sauce, or avocado for a Mexican-inspired breakfast. - Serve the eggs with smoked salmon and a dollop of sour cream for a fancy brunch. - Use crème fraîche instead of milk for an extra-rich, creamy texture. - Cook the eggs in bacon grease for added flavor.
Conclusion
Making hotel-style scrambled eggs is a simple and satisfying way to elevate your breakfast game. With just a few simple ingredients and techniques, you can create fluffy, flavorful eggs that will impress your family and friends. So next time you're craving a delicious breakfast, skip the hotel buffet and make these eggs at home instead!
