French vanilla slice Australian Women's Weekly Food from www.womensweeklyfood.com.au
Introduction
Vanilla custard is a classic dessert that is enjoyed by many. It is creamy, rich, and has a delicious vanilla flavor that is hard to resist. It is a versatile dessert that can be enjoyed on its own or used as a filling for cakes, pies, and pastries. In this article, we will be sharing a classic vanilla custard recipe that is easy to make and will be a hit with your family and friends.
Ingredients
To make vanilla custard, you will need the following ingredients: - 2 cups of milk - 4 egg yolks - 1/2 cup of sugar - 1/4 cup of cornstarch - 1 tsp of vanilla extract
Optional Toppings
- Whipped cream - Fresh berries - Caramel sauce
Instructions
Follow these simple steps to make homemade vanilla custard: 1. In a medium-sized saucepan, heat the milk over medium heat until it begins to steam. Do not boil the milk. 2. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and vanilla extract until well combined. 3. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling. 4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon. This should take around 5-7 minutes. 5. Remove the custard from the heat and strain it through a fine-mesh sieve to remove any lumps. 6. Transfer the custard to a bowl and cover it with plastic wrap, making sure the plastic wrap touches the surface of the custard to prevent a skin from forming. 7. Chill the custard in the refrigerator for at least 2 hours or until it is completely chilled. 8. Serve the vanilla custard on its own or with your favorite toppings.
Nutrition
Here is the approximate nutritional information for one serving of vanilla custard: - Calories: 250 - Fat: 9g - Carbohydrates: 36g - Protein: 6g
Tips for Making the Perfect Vanilla Custard
- Use whole milk for a creamier custard. - Make sure to whisk the egg mixture constantly when adding the hot milk to prevent the eggs from curdling. - Strain the custard through a fine-mesh sieve to remove any lumps and achieve a smooth texture. - Cover the custard with plastic wrap to prevent a skin from forming. - Chill the custard for at least 2 hours before serving to allow it to set properly.
