IndianStyle Lamb Chops Recipe from www.thespruceeats.com
Introduction
If you are looking for a delicious and easy-to-make lamb dish, Indian lamb chops might be the perfect choice for you. This dish is packed with flavor and spices, making it a favorite among Indian food lovers. In this article, we will guide you through the process of making Indian lamb chops at home, step by step.
Ingredients
To make Indian lamb chops, you will need the following ingredients:
8 lamb chops
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon red chili powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon garam masala
1 tablespoon paprika
1 tablespoon lemon juice
1/2 cup plain yogurt
Salt to taste
2 tablespoons oil
Fresh coriander leaves for garnish
Instructions
Now that you have all the ingredients ready, let's start making Indian lamb chops:
Start by cleaning the lamb chops and pat them dry with a paper towel.
In a bowl, mix together ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, garam masala, paprika, lemon juice, and salt.
Add plain yogurt to the spice mix and mix everything well.
Marinate the lamb chops in the spice-yogurt mix for at least 2 hours or overnight in the fridge to let the flavors develop.
Preheat the oven to 400°F. Line a baking tray with parchment paper.
Take out the lamb chops from the marinade and place them on the baking tray. Drizzle some oil on top of each chop.
Bake the lamb chops for 15-20 minutes until they are cooked through and slightly charred on the outside.
Garnish with fresh coriander leaves and serve hot.
Nutrition
Here is the approximate nutritional information for one serving (2 lamb chops) of Indian lamb chops:
Calories: 434
Protein: 37g
Fat: 29g
Carbohydrates: 4g
Fiber: 1g
Sugar: 2g
Sodium: 322mg
Variations
Indian lamb chops can be made in many different ways. Here are some variations you can try:
Grilled Lamb Chops
If you prefer grilled lamb chops over baked, you can grill them on a grill pan or outdoor grill. Simply heat up the grill to medium-high heat, and grill the lamb chops for 3-4 minutes on each side until they are cooked through.
Mint Yogurt Sauce
To add some freshness and tang to your Indian lamb chops, you can make a mint yogurt sauce. Simply mix together plain yogurt, chopped fresh mint leaves, salt, and a pinch of sugar. Serve the sauce on the side with the lamb chops.
Spicy Lamb Chops
If you like your lamb chops extra spicy, you can increase the amount of red chili powder and paprika in the recipe. You can also add some chopped green chilies or jalapeños for an extra kick.
Conclusion
Indian lamb chops are a delicious and flavorful dish that can be easily made at home. With the right spices and marinade, you can create a restaurant-quality dish that will impress your family and friends. Try out our recipe and variations, and let us know how it turned out for you!
