Product Review Zojirushi Home Bakery Breadmaker Her World Singapore from exceptionalj.blogspot.com
Introduction
If you love freshly baked bread, then you are going to love this Japanese bread maker recipe. The Japanese are known for their precision and attention to detail, and this bread maker is no exception. With this recipe, you can make a perfectly shaped loaf of bread that is soft, fluffy, and delicious.
Ingredients
- 2 cups bread flour - 2 tbsp sugar - 1 tsp salt - 1 tbsp dry milk powder - 1 tbsp active dry yeast - 1 egg - 1/4 cup warm water - 1/4 cup warm milk - 2 tbsp unsalted butter, softened
Instructions
1. In a mixing bowl, combine the bread flour, sugar, salt, and dry milk powder. Mix until well combined. 2. In a separate bowl, dissolve the active dry yeast in warm water. Let it sit for 5 minutes or until it becomes frothy. 3. Add the yeast mixture, egg, warm milk, and softened butter to the dry ingredients. Mix until well combined. 4. Place the dough in the Japanese bread maker and select the "dough" setting. Allow the bread maker to do its job and knead the dough for 10-15 minutes. 5. Once the dough is ready, remove it from the bread maker and place it on a floured surface. Knead the dough by hand for a few minutes until it becomes smooth and elastic. 6. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for 1 hour or until it doubles in size. 7. Preheat the oven to 375°F. Grease a 9x5 inch loaf pan. 8. Punch down the dough and shape it into a loaf. Place it in the greased loaf pan and cover it with a damp towel. Let it rise for another 30 minutes. 9. Brush the top of the loaf with an egg wash (1 egg beaten with 1 tbsp of water) and bake for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped. 10. Remove the bread from the oven and let it cool in the pan for 5 minutes. Then, remove it from the pan and let it cool completely on a wire rack.
Nutrition
This Japanese bread maker recipe yields one 9x5 inch loaf of bread, which is approximately 12 servings. Each serving contains: - Calories: 148 - Total Fat: 3g - Saturated Fat: 2g - Cholesterol: 23mg - Sodium: 212mg - Total Carbohydrates: 26g - Dietary Fiber: 1g - Sugars: 3g - Protein: 5g
Conclusion
Making bread from scratch can be a daunting task, but with this Japanese bread maker recipe, it's easy and fun. The precision of the bread maker ensures that your bread will turn out perfectly every time. Plus, you'll get the satisfaction of knowing that you made it from scratch. So, gather your ingredients and get ready to make some delicious bread!
