Meatball Hot Pockets Recipe
Introduction
If you're looking for a delicious and easy-to-make snack, then you should try making meatball hot pockets. These savory hot pockets are perfect for a quick lunch or a snack on the go. They are packed with flavor and are sure to satisfy your cravings.Ingredients
To make these delicious meatball hot pockets, you will need the following ingredients:- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can refrigerated crescent rolls
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions
Now that you have all of your ingredients, it's time to start making your meatball hot pockets. Follow these steps: 1. Preheat your oven to 375°F. 2. In a large bowl, combine the ground beef, bread crumbs, onion, green pepper, Parmesan cheese, milk, egg, salt, and pepper. Mix well. 3. Roll out the crescent roll dough on a floured surface. Pinch the seams together to form a rectangle. 4. Cut the rectangle into 4 equal pieces. 5. Spoon 1/4 cup of the meatball mixture onto each piece of dough. 6. Top each meatball with 2 tablespoons of marinara sauce and 2 tablespoons of shredded mozzarella cheese. 7. Fold the dough over the meatball and pinch the edges together to seal. 8. Place the hot pockets on a baking sheet and bake for 15-20 minutes or until golden brown. 9. Serve hot and enjoy!Nutrition
These meatball hot pockets are a delicious and satisfying snack. Here is the nutritional information for one serving:- Calories: 461
- Protein: 27g
- Fat: 30g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 3g
- Sodium: 1059mg
Tips and Variations
Here are some tips and variations that you can try when making your meatball hot pockets:- If you don't have ground beef, you can substitute it with ground turkey or chicken.
- If you want to add some extra flavor, try adding some chopped garlic to the meatball mixture.
- You can also try using different types of cheese, such as cheddar or provolone.
- If you want to make these hot pockets ahead of time, you can assemble them and freeze them for up to 3 months. When you're ready to eat them, simply bake them in the oven for 25-30 minutes.